Difference Between Hot Smoking and Cold Smoking

Now available at One Fat Frog Restaurant Equipment is this excellent used Smokerama AC85 smoker. This model was previously used at an Outback Steakhouse, so you know it’s reliable and built for volume. This used smoker performs both hot and cold smoking. But what’s the difference? Depending on what you want to cook, hot and… Read More

Used Smokerama AC85 Smoker – Outback Steakhouse Model

Just arrived at the One Fat Frog Restaurant Equipment warehouse in Orlando is this used smoker, previously used at the Outback Steakhouse. It’s a Smokerama AC85 model – single phase – capable of both hot and cold smoke. Perfect for a restaurant, bar, diner, etc., even for your home. This used smoker is perfect for… Read More