Start Up: Insurance Checklist

Under law, your restaurant is required to obtain specific types of insurance, while others are optional. The degree of insurance you have and the deductible (what comes out of your pocket before the insurance kicks in) you choose affects your premiums. The premium refers to the amount you pay for insurance. Converse with your insurance… Read More

STARTUP: Restaurant, bar, bakery timeframe Florida

The process of creating a business plan, project management, managing general contractors, architects, coordinating subs, buying equipment inspectors are all part of the process of creating a key timeframe for opening your bar, bakery and restaurant in Florida article courtesy of One Fat Frog Restaurant Equipment, 407-480-3409 Leave the equipment to us- we’re here to help you. Read More

New Finance and Lease Programs at One Fat Frog Restaurant Equipment

information on new finance and lease programs for restaurant, bar and commercial kitchen equipment Read More