ServeSafe

Hey! Did you know that One Fat Frog offers ServeSafe Manager’s Tests? Because we do! And we are actually offering the last test of the year tomorrow! The class/test starts at 11am and will run you $89 at the time of the class. And as an added bonus, you’ll get to see me on Saturday morning.… Read More

Start Your Restaurant TODAY

Let me take you back to my sophomore year of high school for a moment. I had just gotten my license  and a car and was nervous about driving on the freeway, particularly merging. It was a huge fear of mine. I told one of my friends and she said she had gone through the same thing.… Read More

More Restaurant Myths

We deal quite often with a whole bunch of people out there that are starting up their very first restaurant endeavor. To those, I salute you. The restaurant business is a tough one to crack, but if you do well, you can do very well. Of course, like any job out there, there are myths… Read More

Restaurant Startup: Getting Insurance

The restaurant business is full of fun and interesting information. Whether this is fun or interesting is on you, but it is important, so you’ll want to pay attention: getting insurance. Getting the right kinds of insurance can help protect you and your business from some form of horribleness that might come your way unexpectedly.… Read More

Startup Restaurant: We Make It Easy For You!

Ask anyone out there: starting up a restaurant is hard. It doesn’t matter if you’ve got a multimillion-dollar investor or you’re digging into your kids’ college fund, that doesn’t mean that people will line up at your door to sample the culinary brilliance you have to share. Even Gordon Ramsey, master of all things restaurants… Read More

Start Up: Location Is Key

People just don’t go to restaurants because they like the food. Oftentimes, the location matters more than you think. More than all the pizza in the world, some people would say. Before choosing your restaurant’s location, it’s important to do your research. You need to know what the locations is like all hours of the… Read More

Start Up: The Importance of the Employee Manual

After you’ve hired your crew, regardless of their experience, just assume they have no preconceived understanding of your restaurant or the industry. Even if someone was a waiter for decades, when they start at your location, pretend they’re new to the business. It’s important to feed your staff as much information as possible on the… Read More

The Finance Manager Who Never Sleeps

I hope you’re sitting down and have had all of your shots because I’m about to drop a serious knowledge bomb on you, you beautiful restaurant owners and future restaurant owners of Florida and beyond. One Fat Frog Restaurant Equipment of Orlando is the ONLY restaurant equipment dealer in the nation with its own in-house… Read More

Financing Restaurants in 2012

Even in the face of these hard economic time, the entrepreneurial spirit of the foodservice industry endures. Everyday, around the nation, people with a passion for food and hospitality are opening up their own restaurants – whether they be bars, pizzerias, ice cream parlors, delis, diners, cafes, etc. It takes all different backgrounds and cultures… Read More

Open Your Dream Restaurant in 2012!!!

Hey you. Welcome to 2011 (almost 2012). Isn’t it time you pursued your dream of opening a restaurant? Or bar? Or food truck? Or Cafe? Or Whatever? You’re very own restaurant where you can boss people around and fry anything you want? Fry your dream even, no one can tell you otherwise! Well One Fat… Read More

Good News for the Foodservice & Restaurant Industry

With the economic climate still shaky in the U.S., there’s some good news coming from the world of foodservice and the restaurant industry. Restaurant analysts from Morgan Keegan & Co. Inc. stated recently that consumer sentiment, gas prices, and some job growth should provide those in the foodservice industry with hope – as they explain… Read More

Aint No Valley Long Enough for Our Customers!

Today One Fat Frog had a visit from a couple that came all the way from Savannah, GA. They had heard things about One Fat Frog and made the 4 1/2 hour drive from Savannah to check out the warehouse and talk to our in-house adviser about starting up a restaurant. One Fat Frog also… Read More

Finance Lease Used Restaurant Equipment

restaurant equipment startup- did you know you could lease used restaurant equipment or finance it? bar, bakery and deli too at One Fat Frog Restaurant Equipment Read More

Dream about starting a restaurant?

Did you ever dream of opening a restaurant? Are you in the startup or planning stages of opening some sort of foodservice establishment? We have helped customers who become friends open the following types of establishments: daycare kitchen, deli, bakery, pizzeria, Italian, asian, to go, fast food and similar establishments. We would love to work with you for an honest price on your kitchen equipment, call Florida’s new and used restaurant equipment- save money where it’s possible and spend money where it’s necessary.

One Fat Frog Restaurant Equipment serves clients internationally and nationally. Our local sales staff travels Central Florida heavily from Lake County to Hernando, Seminole to Volusia, Brevard, Polk, Orange and Osceola counties. We’ve also been known to go up to Jacksonville, to Naples, Ocala, Gainesville, Daytona Beach and Tavares. One FAt Frog Restaurant Equipment, call 407-936-2733
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You might be interested in this television show casting call

casting call for New REstaurant Startup television show on the Food Network with free consultation included. Thanks to One Fat Frog REstaurant Equipment for posting this. Read More

Restaurant Equipment List- General Traditional American Foods

Beginner’s list for restaurant startup- are you opening a restaurant? This restaurant equipment list is brought to you courtesy of One Fat Frog Restaurant Equipment in Orlando FL. Visit their showroom for more material in their New Restaurant Resource Center. Read More