STARTUP: know the professionals that help you open

Here’s a short list of different professionals that will help you startup your food and beverage concept.  Not every client will use the same professionals, but it’s still a good idea to familiarize yourself with their roles, job descriptions and skill sets.  Want more information?  One Fat Frog Restaurant Equipment has helped to open more… Read More

Restaurant FAQ: How can I advertise effectively?

If you’re a seasoned restaurant expert, or just starting out in the business, you should be getting your restaurant’s name out there and drawing in new customers every month. Draw in new customers and keep the old ones coming back for more. One Fat Frog loves to have themed dress up days to give discounts… Read More

Start Up: Moving Into an Existing Kitchen

On behalf of One Fat Frog Restaurant Equipment, I’d like to congratulate you. You’ve finally found a suitable location for your restaurant. Not only that, but you’ve found one with an existing kitchen. That outta make things easier for you! Maybe. More often than not startups that move into an existing brick and mortar location… Read More