Restaurant Startup Tip: Regular Maintenance of Restaurant

It’s time for another safety tip from your friends at One Fat Frog. If you’re wondering why we’re so passionate about safety in the food service industry, it’s because we want to be able to eat in your restaurant. An unsafe restaurant environment will ruin any evening, no matter how good the food tastes. We… Read More

Still time to sign up for ServSafe food manager’s class

New restaurant entrepreneurs, I have some bad news for you: Continuing your education is going to be important. You’re probably thinking “what? I don’t want to take more classes! It’s not like I became a doctor!” But while you may not be in the medical field, like a doctor you have a responsibility for the… Read More