The end of 2014 is almost upon us, and for most people that actually means it’s time to look at what’s going on in 2015. The year 2014 already saw a lot of trends, such as the rise in demand of rotisseries and the continuing growth of healthy dishes. But what does 2015 bring for restaurants? Here… Read More
Restaurants hate-celebrating Valentine’s Day
You’ve heard of hate-watching, right? It’s where people watch a TV show specifically so they can talk (and blog) about how terrible it is. This trend of doing something you hate for the fun of hating it has become a bit of a trend in recent years, and restaurants are now getting in on hate-celebrating… Read More
Restaurant Trends To Expect in 2014
One Fat Frog always to stay ahead of the trends. After all, if you don’t stay ahead, you’re bound to notice the trends once they’re on their way out. If these trends involve the way you dress or viral videos to share on Twitter, it’s not that big of a deal except your friends will… Read More
Restaurant Trends, Part 10
Well, we’ve finally come to the end of our 10-part series on current restaurant and dining trends. The One Fat Blog hopes you have enjoyed it, and that perhaps you’ve found a little inspiration for your food service business. 10) Fermentation. While fermentation itself is certainly nothing new (humans have been doing it for some… Read More
Restaurant Trends, Part 5
I think we can dispense with the introduction/explanation at this point – if you’ve read any of the first four installments you know what’s going on by now, right? 5) Cross-Restaurant Collaboration. Just like American League vs. National League games during the regular season, and Marvel/DC crossovers (who can forget Batman Daredevil: King of New… Read More
Restaurant Trends, Part 4
“In matters of style, swim with the current; in matters of principle, stand like a rock.” – Thomas Jefferson Trends, of course, come and go. That’s why they’re called “trends,” right? But, as business owners, it is important to at least be aware of current trends in our industry, even if we have no intention… Read More
Restaurant Trends, Part 2
“In matters of style, swim with the current; in matters of principle, stand like a rock.” – Thomas Jefferson Trends, of course, come and go. That’s why they’re called “trends,” right? But, as business owners, it is important to at least be aware of current trends in our industry, even if we have no intention… Read More
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