Keep your food and restaurant clean

Here at One Fat Frog, we know just how important cleanliness is. We have our technicians clean and perform diagnostic tests before the equipment goes out to our customers. Whether we’re riccing or just goofing around with the equipment on a slow day, One Fat Frog makes sure to remain safe and hygenic. As a… Read More

Restaurant Startup Tip: Natural Gas Safety

A large amount of the restaurant equipment we sell at One Fat Frog runs on natural gas. That’s because chefs tend to prefer gas to electric due to its increased accuracy and efficiency as well as the fact that gas equipment doesn’t heat your kitchen as much. Natural gas can be dangerous, though, which is… Read More