One Fat Frog
100,000 Square Feet | Startup & Industry News
Ever wondered if you need a piece of equipment in your commercial kitchen where you could cook and cool in one place? Then a Sizzle n’ Chill might be for you. While it might be overkill to combine the cooking properties of a range and the refrigerating properties of an undercounter cooler, there are actually… Read More
I admit it- most of us Frogs are super geeky over restaurant equipment. You’ll find we do product training with all team members to include even our office support staff. What does this mean to you? Well we eat and drink at your establishments because you know food and beverage. You shop here because our… Read More
The Frog is proud to share that we have master level technicians on staff. Our team of hotline and coldline technicians have 20 to 34 years experience in field. This means you have someone who is experienced working on this equipment. It’s not their first rodeo! What’s the value of having an experienced technician?… Read More
When not to self-install? Well, there is a reason One Fat Frog asks our clients use experienced licensed installers… there are several reason and here are just a handful of stories supporting professional install: client comes in with photos of charbroiler flames sky high. Seems they self-installed gas, don’t understand they need a regulator or… Read More
Y’all just don’t know how excited I am. That’s right; I am excited enough to break out the “y’all” and if you knew this frog at all, you’d know that is a pretty big deal. So what has my restaurant equipment loving heart all aflutter? Well, this: We happen to have come across a pretty… Read More
See our latest sale- this is the one you don’t want to miss! Purchase used equipment and get a beautiful 24″ or 36″ piece of hotline equipment for FREE! You’re gonna love this sale! (407) 480-3409 Read More
This is nothing but pure Mother Trucking Love from the Frog! You’ve seen pictures of our warehouse, now look at pictures of our truckloads coming in and going out! It’s easy for folks to talk about Truckload Savings but where are the trucks? Where’s the equipment? At the Frog we’re more than confident to to… Read More
At The Frog, we have come across a number of frequent restaurant goers about the growing concern of Latex allergies and how it affects their dining experience. There is much to consider when opening a restaurant: whether you are a popular pizzeria, food truck, or bakery, the lifeline of any food concept is the customer. And… Read More
I have talked briefly before about whether or not you should get a general contractor. Okay, maybe more than briefly since I wrote two blogs about it. But the decision of whether or not to get a general contractor is a big one. Let’s talk again about what a general contractor does. General contractors are… Read More
Don’t worry about ever having to make this face my friend, the Frog finances 365 days a year! It’s financing heaven up in One Fat Frog. Come in today! We have options for good and bad credit 🙂 2416 sand lake road, orlando fl, 32809 407-480-3409
I don’t know about you, but when it’s cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I’m always looking for some restaurant to fill… Read More
There are two types of jobs in a restaurant: front of the house, and back of the house. Front of the house jobs are jobs that involve interacting with your customer or guest, from the time they walk through your door of your restaurant to the time they leave your restaurant, bar, or commercial kitchen.… Read More
Did you like our Pack No.1? This time, we’re covering all about refrigeration. Why? Because if fridges and freezers didn’t exist, then restaurants would likely have to order new supplies every single day. The basic features of your garden-variety fridges and freezers (called reach-ins). What’s inside a fridge? (And we’re talking about the actual technical… Read More
Nope, we’re not going Buzzfeed here. In fact, we are highlighting some of the lists you’ll need if you are to open certain restaurant concepts. If you are about to open a restaurant for a very first time, you might want to check out some of these lists. Restaurant Concepts: Equipment you need to open… Read More
It’s very interesting being a frog. I find out a lot of things working in this industry, but one of the most surprising things for me was just how many of my favorite chain restaurants are actually franchise restaurants! And not only that, but it takes a lot of money to open a franchise restaurant.… Read More
OMGosh. You guys. I’m addicted! We’ve already talked about how I love Food Trucks. I might have talked about it twice. But I’ve reached a new low. Last night, I was checking out the glass merchandisers at 7-Eleven, picking up a few waters, I turned around, and I heard angels singing. Seriously. It might have… Read More
Did you know, today is the for the Santa Baby Sale? You know what that means, right? It means it’s the last day I’m going to post about our GLORIOUS, SHINY, STAINLESS STEEL appliance sale. So pretty, and so inexpensive.
So yeah, this is going on. We are still two days away from finishing our HUGE Santa Baby sale! So what does that mean for you? Well, to put it frankly, that means that our already low prices are even lower! We can help you update your existing commercial kitchen, or even help you build… Read More
Have you guys heard Taylor Swift’s song, “Shake it Off?” If you answered no, I have to know how you’ve managed to avoid it since it plays on the radio at least 5 times during an average work day. It’s awful I LOVE IT! When I first heard the song, I thought there was a brief… Read More
Last night was a magical night for me! My daughter, who is 3, and I were getting ready to fuel up for our Christmas travels and we saw my favorite thing! If you have kids, you know how it works; they want to help you with everything. I wish that was an exaggeration. My daughter… Read More
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