Y’all just don’t know how excited I am. That’s right; I am excited enough to break out the “y’all” and if you knew this frog at all, you’d know that is a pretty big deal. So what has my restaurant equipment loving heart all aflutter? Well, this: We happen to have come across a pretty… Read More
Effective kitchen managers exhibit the following: Kitchen managers need to be spending the majority of the time in the kitchen. Your people need you! You’ll be easily accessible to staff and be able to quickly oversee and review what goes on in the kitchen. Effective time management is a MUST and food needs to get to… Read More
One of our One Fat Frog employees is turning 25 in a couple of weeks and her quarter life crisis has quickly begun to ensue. I have been bombarded by texts from the frog who shall remain nameless, as she wearily approaches the big TWO FIVE (25). My favorite thing is probably when she begins… Read More
So, as some of you might remember, I gave you business-frogs some basic ideas on how to manage your restaurant or commercial kitchen inventory in another post. I have some more handy tips for you to get your restaurant, bar, pub, deli, sandwich shop, etc, off the ground!
So my coworker said she was about to blog about our Ojeda open air merchandiser, or as many call it, a grab and go, and I got a little bitter. I feel like the relationship me and the Ojeda have established is something special and it’s only fair first dibs on this blog go to me.
The countertop heated displays are a little bitter at the moment. They unfortunately saw that I had been advertising a bakery case sale and didn’t bother to mention the countertop heated displays are also on sale. They aren’t the least bit happy with me and things have been a bit tense ever since I made… Read More
I came into work today and found out some really great news. Well, great for you, not so much for me. Unless I’ll be needing a bakery case in the near future. In that case there is some two sided greatness going on right now.
I love pizza (almost as much as I love food trucks). I also love when clients come in and tell me about how they make pizza. There is something almost scientific about the perfect pizza crust. You have to cook it at just the right temperature, and cooking pizza dough in Florida is a lot… Read More
So, let me tell you something. One Fat Frog has a plethora of flat griddles, pizza prep tables, slicers and make tables in stock! One of my favorites, the ever so popular flat griddle, is just waiting to be purchased. I went out and took a quick count and saw we have around 15 in… Read More
One Fat Frog has a BUNCH of stainless steel equipment stands. They just came in this week and we know you’ve been dying to get your hands on some for your restaurant. Look how beautiful they are, they’re just begging for someone to give them a good home. Come and meet the equipment stands, they… Read More
Love having a laugh? One Fat Frog is really present on social media. You’re welcome. And we are funny. You’re welcome. http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment https://twitter.com/onefatfrog
Well, if you guys remember what was posted here on the One Fat Frog blog, then you know that we recently started up a nice little post series about creating a business plan for your future restaurant business. Now, we’re moving on to Round 2: what will be in your restaurant’s business plan. First off,… Read More
We’ve all been there. We’re standing in line at a certain fast food chain known for a funny clown (you know what I’m talking about), and you turn to look at the play place where kids are laughing and smiling. At that moment, you smile as well. Why is that? Because chances are you were… Read More
Ahh, opening a bar. A popular television show once called the words, “We should buy a bar,” one combination of five misguided words that every man would say. But bars are great places to go to hang out with your friends, and a bar can be a very lucrative business if you do it right.… Read More
The legendary One Fat Frog Restaurant Equipment has got the largest selection of used commercial restaurant equipment this side of the Mississippi. One Fat Frog Restaurant Equipment is Florida’s largest dealer in high volume used commercial restaurant equipment, which means One Fat Frog Restaurant Equipment gets to pass the savings on to you, all ye… Read More
list of some of the used restaurant equipment available at One Fat Frog Restaurant Equipment. Read More
Good afternoon. You look fantastic today. If you have any restaurant equipment that you would like to get rid of, call One Fat Frog Restaurant Equipment in Orlando. One Fat Frog will pay cash on the spot for your used restaurant equipment – no matter what condition it’s in. It doesn’t matter if it’s broken,… Read More
At times, the cost of getting your used commercial restaurant equipment delivered to your location can cost nearly as much as the equipment itself! That’s bonkers and can present a serious blow to your funds. Don’t fret, restaurant owners and future restaurant owners of Florida, One Fat Frog Restaurant Equipment is here to help ease… Read More
list of used restaurant equipment and furnishings just in at the Frog, Truckloads just in: 4 loads of: barstools, chairs, prep tables, (3) 6 burner ranges, salamander, charbroilers, flat griddles, TONS of prep tables salad and sandwich, bottle coolers, slicers, TONS of smallwares, lots and lots and lots of smallwares, boxes of ticketbooks, menu covers (leather), like new robocoupe, 10 burner double oven and range, NU-VU oven, ice machines, soft serve and much, much more… 407-480-3409 finance/ lease, free delivery- see store for details one fat frog… because we can! Read More
HUGE CASH TALKS SALE– We are getting a huge shipment of used restaurant food service equipment in on Monday. Come in, flash the cash and let’s talk turkey. Discounts will be based on cash on the spot same day sales. Discount will not be applied to payment made via finance, credit cards, trading in first born children, arms, legs or rabbits. Read More