Running a Restaurant: Keeping Your Staff Educated

As the resident Professor here at One Fat Frog, I’ve learned something important about life (since I’m accustomed to constantly lecturing on such a subject): one should always be learning. Even as an arrogant know-it-all, I know I don’t actually know everything, which is why I always try to learn. In your restaurant business, it’s… Read More

Start Up: Creating a Training Schedule

Training your staff costs money, but just think about how much a poorly-trained employee will cost you in the long run. Worst case scenario is pretty bad…a no-nothing employee can cost you customers. Then they tell their friends what lousy service they got, and you loose prospective customers. You can’t afford this, but you can… Read More