FAQ: Why you need a Renato oven

If you have walked through the One Fat Frog warehouse, you’ve probably noticed our Renato pizza oven. Why? For starters, because it’s a 6,000-pound behemoth and equipment of that magnitude is hard to overlook. Or maybe you noticed it because it’s one of the most stylish pieces of equipment that the Frog has – or… Read More

Restaurant Startup Tip: Replace pizza oven when things cool down

One Fat Frog loves ovens. Conveyor ovens, convection ovens, and especially pizza ovens. If it’s an oven, the Frog has got it. You know, the nice, brick, gas assist ones. The wood burning Renato. It’s a beaut and it cooks up a mean pepperoni pizza. These pizza ovens can last for as long as 25… Read More

Dontcha wish your oven was hot like me?

It’s been unusually cold for Florida lately. That’s why a pizza oven is the PERFECT way to warm up. Restaurant owners have to stick together. Protect your equipment from the cold! But I’ll stop talking about the weather and start talking about this awesome pizza oven. If you’re a pizzeria owner, a restaurant entrepreneur, or just… Read More

Customers of Wood stone pizza ovens need finance/ lease

One Fat Frog Restaurant Equipment sells new and used pizza ovens. This article lists a few of Woodstone’s larger clients from Wolfgang Puck’s to other chains. 1 Fat Frog has a variety of brands and gets more approvals for startup and existing restaurants and pizzerias with all sorts of credit- franchise, indie… let the Frog work for you! Read More