The business of business plans

Business plans are long. And lengthy. And should really take you a while to make. But what is a business plan? A business plan usually plans and outlines the projected losses and earnings for 2-4 years. But if you’re anything like me, business plans probably look like the last thing you want to sit down… Read More

Front of the House: a Definition

There are two types of jobs in a restaurant: front of the house, and back of the house. Front of the house jobs are jobs that involve interacting with your customer or guest, from the time they walk through your door of your restaurant to the time they leave your restaurant, bar, or commercial kitchen.… Read More

It’s the Final Countdown….

So yeah, this is going on. We are still two days away from finishing our HUGE Santa Baby sale! So what does that mean for you? Well, to put it frankly, that means that our already low prices are even lower! We can help you update your existing commercial kitchen, or even help you build… Read More

Young Worker Safety in Restaurants, Again.

Do you remember when I talked about Young Worker Safety in Restaurants? Well, here’s a bit more advice from the wisdom of the Frog. I briefly mentioned machine guards , but what does that even mean? Machine guarding eliminates or controls hazards and provides essential and required protection for your employees. Machine parts have the potential… Read More

Is it a full moon?

We are having a CRAZY sale at the Frog and I have to tell you, people are going mad about this restaurant equipment! It’s on a first come, first serve basis and people are going nuts! That’s good for everyone. I will continue to get a paycheck (and you’ll get to continue reading my amazing… Read More

Startup: Hiring Staff For a Restaurant

Starting a restaurant is no easy venture, but this is why Miss Frog is back with some awesome tips to help you out. SO, your restaurant is built and is as fabulous as can be. Now it’s time to fill that baby up with staff so you can really get going. But “Miss Froggy” you… Read More

Startup: What Can Potential Restaurant Owners Learn From Tech Startups?

Tech startups are purportedly to have a 90% failure rate. That means by the time you already heard of a startup getting big funding, about nine already failed by the time you heard the news. For an industry that’s learned so much about failure, it’s rather surprising that there’s little, or even, correlation made between… Read More

Start Up: Food Safety Outside of the Kitchen

One Fat Frog Restaurant Equipment has talked extensively before about food safety in the kitchen and how to avoid dreaded cross contamination. Now we’re going to discuss how to monitor food safety outside of the kitchen. Food safety doesn’t just stop once a dish has made its way to the front of house. Your FOH… Read More

Starting a Restaurant: Getting The Cash

Let’s face facts: starting a restaurant is not cheap. It’s rewarding, and can eventually be financially as well, but you do need the capital to start it off right. There are several ways that one can get the cash they need to start a restaurant, and it’s important to know that some are better than… Read More

What Can Our Financing Program Do For You?

One Fat Frog Restaurant Equipment gets in a few truckloads of used commercial restaurant equipment a week – something like four truckloads are on the horizon for next week. We do our best to keep up you up to date with the items as the come off the trucks, but sometimes it can be overwhelming… Read More

Did Our Finance Manager Make the Nice or Naughty List?

One Fat Frog Restaurant Equipment’s finance manager was visited by Santa Claus last night and we’ve got good news and bad news. What do you want first? The bad news? Well, the bad news is that Santa has found our finance manager to be naughty this year. The good news, for you at least, is… Read More

New Finance and Lease Programs at One Fat Frog Restaurant Equipment

information on new finance and lease programs for restaurant, bar and commercial kitchen equipment Read More

No Matter What Shape Your Credit Is In…

There’s nothing to be ashamed of if your credit isn’t that great. At One Fat Frog, we understand that things happen. And most importantly One Fat Frog understands that entrepreneurs are risk-takers. Sometimes taking a risk means putting your credit on the line. A large percentage of businesses fail – that’s the economy we live… Read More

Info on Co-Signing

Sometime it’s necessary to find a co-signer in order to get approved for finance. This doesn’t mean your credit is so awful you can’t finance on your own, but having a co-signer can help move the process along and make it easier for yourself. A co-signer doesn’t even have to be a business partner either.… Read More