Restaurant Startup Tip: Finance Used Equipment

Here is another tip for restaurant startups courtesy of One Fat Frog. For the first time restaurant owner, there are a lot of upfront costs, a daunting amount for many. Reducing the amount of money you spend before your new restaurant has even had its grand opening is what you need to do. So how… Read More

Start Up: Target Segmentation

An essential part of developing your restaurant’s brand is figuring out “target segmentation.” This is a fancy talk for understanding who makes up your core group of customers so that you can better satisfy their needs as a business. If you can figure this out and understand the niches of people that will be frequenting… Read More

Start-Up Restaurant Guide

One Fat Frog Restaurant Equipment has helped countless restaurant start-ups open their doors through our financing program and affordable used restaurant equipment. Starting a restaurant from the ground up is always a challenging endeavor, but there are some basic ideas and costs you should keep in mind months before your opening. Possibly the most important… Read More