Front of the House: a Definition

There are two types of jobs in a restaurant: front of the house, and back of the house. Front of the house jobs are jobs that involve interacting with your customer or guest, from the time they walk through your door of your restaurant to the time they leave your restaurant, bar, or commercial kitchen.… Read More

How do Franchises work?

Okay, this frog is a sucker for stick figures. Don’t judge me. Something about a stick figure reminds me that even though whoever made the video may have a deeper understanding of the topic, they still can’t draw to save their life and that makes me happy because I can’t either. There is something to be said about being… Read More

It’s the Final Countdown….

So yeah, this is going on. We are still two days away from finishing our HUGE Santa Baby sale! So what does that mean for you? Well, to put it frankly, that means that our already low prices are even lower! We can help you update your existing commercial kitchen, or even help you build… Read More

Bakery Cases on SALE – $899

Have you guys heard Taylor Swift’s song, “Shake it Off?” If you answered no, I have to know how you’ve managed to avoid it since it plays on the radio at least 5 times during an average work day. It’s awful I LOVE IT! When I first heard the song, I thought there was a brief… Read More

Chef Jeff and ServeSafe

Today, we’ve had a hustle and bustle around the office that we haven’t had in about a month. Today is ServeSafe day with Chef Jeff Rotz! And man, we had a pretty decent turn out. Lots of businesses are getting on their way, and that’s something we love to see! I had the opportunity to… Read More

Is it a full moon?

We are having a CRAZY sale at the Frog and I have to tell you, people are going mad about this restaurant equipment! It’s on a first come, first serve basis and people are going nuts! That’s good for everyone. I will continue to get a paycheck (and you’ll get to continue reading my amazing… Read More

Startup: Reasearch your Suppliers

So, as some of you might remember, I gave you business-frogs some basic ideas on how to manage your restaurant or commercial kitchen inventory in another post. I have some more handy tips for you to get your restaurant, bar, pub, deli, sandwich shop, etc, off the ground!

Food Trucks Around the World

Hello fellow frog-heads! I’m back to talk about my favorite thing: Food Trucks. I mentioned before that I love food trucks. A lot. So I started digging and did a little research on food trucks around the world! There are some really cool ideas out there! The first thing I noticed is that when you… Read More

Food Trucks? Yes, Please!

Seriously, there is nothing I love more than a good food truck (well, maybe not “nothing”, but it’s pretty darn close). Where else can you find food that travels?! I mean, sure, you could order a pizza – but where is the fun in that? I love a good food truck because everything from the name,… Read More

When to Replace: Walk-in Refrigerators and Freezers

Have you had your walk in fridge or freezer for quite some time? Have small-sized rodents begun to take up residence in your walk in? How do you REALLY know when it’s time for a new walk in? Well, the Frog is here to help you out. There are a couple of tell tale signs… Read More

It’s easy getting financing at One Fat Frog

The One Fat Frog Restaurant Equipment financing plan has helped countless start up restaurant and existing ones get the funding they need for a dynamic, successful business. And at One Fat Frog, we make the financing process as quick and painless as possible. All you need to do is complete a one-page form, sign your… Read More

Bigger is better at One Fat Frog’s new location

On Monday, One Fat Frog Restaurant Equipment opened its warehouse and sales center at 2416 Sand Lake Road in south Orlando. It’s more than 100,000 square feet of restaurant equipment for restaurants, bars and food trucks. Contact us at 407-480-3409 or email at info@onefatfrog.com. Check out the photos of the new location.