Seasonal menus – Creating a menu to fit your geographical needs

I don’t know about you, but when it’s cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I’m always looking for some restaurant to fill… Read More

Secret Menu: a Marketing Technique

Can I talk about something I love more than food trucks? (And I really love food trucks, so this says a lot.) How about COFFEE? Who doesn’t love a nice hot cup of coffee? Especially on a day like today where the weather is nippy and everyone is bundled together trying to get warm? Well,… Read More

STARTUP Realistic expectations about the startup process

Having realistic expectations and being properly prepared is an important part of the startup process.  If you’re ill prepared this can lead to problems without a doubt.  As a restaurant owner (or owner of any business), you’ll be putting out a multitude of fires throughout the day from employee issues, client issues, payroll, taxes, marketing,… Read More