Startup: Buying and Managing Supplies

When you are in the restaurant business, you have to remember that as well as being a seller, you are also a buyer.  You must first purchase the inventory needed to make the product you are selling. Knowing which supplies work best for you, and which suppliers offer the best prices, will ultimately put more… Read More

Create a budget for your startup restaurant

It’s a well-known fact that a lot of restaurant startups fail within their first year. The number you hear most often is 90%. One Fat Frog has good news for you: that number is inaccurate. No one really knows where the idea that 90% of restaurants fail in their first year came from, but recent… Read More