Restaurant Startup Tip: Be consistent with cleaning procedures

It’s important to keep a clean restaurant. With a clean restaurant comes consistent procedures. One Fat Frog is here to give you a few tips on being consistent with cleaning your restaurant. Whether you’re a restaurant owner, a baker, a bar tender, a food truck driver, or you’re affiliated with another food service industry, it’s… Read More

Keep your food and restaurant clean

Here at One Fat Frog, we know just how important cleanliness is. We have our technicians clean and perform diagnostic tests before the equipment goes out to our customers. Whether we’re riccing or just goofing around with the equipment on a slow day, One Fat Frog makes sure to remain safe and hygenic. As a… Read More