What will be in the food truck of the future? (2016 Edition)

A little more than a year ago, we covered what might be in the future of food trucks. Since then, the food truck industry continues to thrive. That being said, here are some more things we believe will be in the food truck(s) and food trailer(s) of the future. Food trucks and food trailers will… Read More

Other vehicles that could be used as a food truck

This article is the start of a week-long series focusing on the mobile food business, including food trucks, food trailers, and more. It is very likely that a good number of food trucks out there started as step vans. However, that doesn’t necessarily mean that it’s the only kind of vehicle you have to start… Read More

Roundup ES-1200, or basically the coolest electric egg steamer around.

Y’all just don’t know how excited I am. That’s right; I am excited enough to break out the “y’all” and if you knew this frog at all, you’d know that is a pretty big deal. So what has my restaurant equipment loving heart all aflutter? Well, this: We happen to have come across a pretty… Read More

ALLERGIES: Is there Latex on the Menu? Cross Contamination

At The Frog, we have come across a number of  frequent restaurant goers about the growing concern of Latex allergies and how it affects their dining experience. There is much to consider when opening a restaurant:  whether you are a popular pizzeria, food truck, or bakery, the lifeline of any food concept is the customer.  And… Read More

Hot Wheels Food Truck

OMGosh. You guys. I’m addicted! We’ve already talked about how I love Food Trucks. I might have talked about it twice. But I’ve reached a new low. Last night, I was checking out the glass merchandisers at 7-Eleven, picking up a few waters, I turned around, and I heard angels singing. Seriously. It might have… Read More

10 Coolest Food Trucks in U.S.

The folks over at Thrillist have assembled an impressive lineup of the “10 coolest looking food trucks.” Some of these suckers look like jumbo go-karts – meaning they look awesome. Above is my favorite, the Roving Mammoth of Mammoth Mountain, California. It can roll up and down the slopes of the ski mountain, serving burritos… Read More

10 Myths About the Food Truck Business

The food truck business is much like any other industry – meaning it has its share of success stories and failures. That being said, it’s best to get into the food truck business with realistic expectations. Before deciding on a career in the food truck industry, let One Fat Frog Restaurant Equipment put out there… Read More

Getting Equipment In Your Food Truck

Here’s a One Fat Frog joke: what’s the difference between a restaurant and a food truck? The space! Okay…that wasn’t a joke, it was more of a statement. One Fat Frog jokes are definitely way funnier than that. But when you’re looking to start up a food truck, there are obvious limitations as compared to… Read More

STARTUP: Cost comparison One Fat Frog versus new or used dealers

Whether you are starting a small mom and pop facility, food truck, your third bar or a huge resort, One Fat Frog Restaurant Equipment will be your last stop for great deals.  Our repeat customers know from shopping around that it’s just time to stop at the Frog and make a deal.  Here are a… Read More

Start Up: Food Truck Research

When making your food truck battle plan there are a bevy of items you need to research to ensure you dominate the streets. It’s essential to research  the nature of your competition and consumers in order to be successful. Knowing your competition will give you the competitive advantage and the ability to recognize what works… Read More