Master Level Technicians on staff

The Frog is proud to share that we have master level technicians on staff.   Our team of hotline and coldline technicians have 20 to 34 years experience in field.  This means you have someone who is experienced working on this equipment.  It’s not their first rodeo! What’s the value of having an experienced technician?… Read More

Roundup ES-1200, or basically the coolest electric egg steamer around.

Y’all just don’t know how excited I am. That’s right; I am excited enough to break out the “y’all” and if you knew this frog at all, you’d know that is a pretty big deal. So what has my restaurant equipment loving heart all aflutter? Well, this: We happen to have come across a pretty… Read More

How do Franchises work?

Okay, this frog is a sucker for stick figures. Don’t judge me. Something about a stick figure reminds me that even though whoever made the video may have a deeper understanding of the topic, they still can’t draw to save their life and that makes me happy because I can’t either. There is something to be said about being… Read More

Minimum Wage raises 12 cents in Florida

So starting tomorrow, it’s a lucky day for new employees! Minimum wage is being raised in FL a whole 12 cents from $7.93 to $8.05! So that means that any new hires and anyone making less than minimum wage now get a minimum of $8.05 an hour, whereas any of you old hires don’t get… Read More

It’s the Final Countdown….

So yeah, this is going on. We are still two days away from finishing our HUGE Santa Baby sale! So what does that mean for you? Well, to put it frankly, that means that our already low prices are even lower! We can help you update your existing commercial kitchen, or even help you build… Read More

Preparing for a Banquet? It’s Not As Easy As You Think

When you hear the word “banquet,” you’re probably thinking along the lines of either impossibly fancy or terribly important. But too often we only look at banquets in the perspective of the consumer. The people who get to cherish every dish and fall in love with every piece of dessert. But when the tables are… Read More

Top 10 Restaurant Chains

According to National Restaurant News, the top food chains in America are as follows: McDonalds Subway Burger King Starbucks Wendy’s Taco Bell Dunkin’ Donuts Pizza Hut KFC Applebee’s How many of these places do you frequent and what makes them so popular? I think I’ve been to 6 of the 10 in the last month.… Read More

Big Savings New Equipment New Business

The Frog is pretty proud of our prices.  A good part of our program is our pricing structure and we’re working hard for you!   We’re worth the drive- stop in and I promise you won’t be disappointed! Here’s a huge savings comparing apples to apples in quality to a big box restaurant equipment food service… Read More

STARTUP Realistic expectations about the startup process

Having realistic expectations and being properly prepared is an important part of the startup process.  If you’re ill prepared this can lead to problems without a doubt.  As a restaurant owner (or owner of any business), you’ll be putting out a multitude of fires throughout the day from employee issues, client issues, payroll, taxes, marketing,… Read More

STARTUP: Creating the atmosphere, core audience & targeting your slow times

When you’re considering a startup food and beverage concept, the atmosphere you intend to create is important.  For example, in Orlando we know Christini’s is a special occasion place and it’s $500 a table easy (as a server you can get a good idea about the tips!), we know when we’re going to Rocco’s Taco’s… Read More

Restaurant Startup Tip: Be consistent with cleaning procedures

It’s important to keep a clean restaurant. With a clean restaurant comes consistent procedures. One Fat Frog is here to give you a few tips on being consistent with cleaning your restaurant. Whether you’re a restaurant owner, a baker, a bar tender, a food truck driver, or you’re affiliated with another food service industry, it’s… Read More

Restaurant Startup Tip: Who’s the Competition?

Restaurant entrepreneurs, whether you’re opening up a bakery, a bar, a pizzeria, a food truck or something else in the food service industry, you’ve got to keep in mind who your competition is. The competition is just as important as your own restaurant, if not more important when you startup. One Fat Frog has a… Read More

Include customers in the food preparing experience

There’s something about reality television that hooks millions of Americans, including One Fat Frog. Maybe it’s the eccentric personalities. Maybe it’s the drama. Maybe it’s the raw, “unscripted” events and emotions we feel we get a personal look into. But what about reality television for the restaurant entrepreneurs? Now that’s entertaining–and delicious. Shows like “The… Read More

Switch things up with some humor in your restaurant

Here at One Fat Frog, we always try to have fun. We love restaurants, bars, bakeries, pizzerias, anyone in the food service industry who can take (or make) a good joke or two. After all, you’ve got to break up all the serious food talk every once in a while with a pun. Why so… Read More