The Frog is proud to share that we have master level technicians on staff. Our team of hotline and coldline technicians have 20 to 34 years experience in field. This means you have someone who is experienced working on this equipment. It’s not their first rodeo! What’s the value of having an experienced technician?… Read More
Roundup ES-1200, or basically the coolest electric egg steamer around.
Y’all just don’t know how excited I am. That’s right; I am excited enough to break out the “y’all” and if you knew this frog at all, you’d know that is a pretty big deal. So what has my restaurant equipment loving heart all aflutter? Well, this: We happen to have come across a pretty… Read More
It’s the Final Countdown….
So yeah, this is going on. We are still two days away from finishing our HUGE Santa Baby sale! So what does that mean for you? Well, to put it frankly, that means that our already low prices are even lower! We can help you update your existing commercial kitchen, or even help you build… Read More
Bakery Cases on SALE – $899
Have you guys heard Taylor Swift’s song, “Shake it Off?” If you answered no, I have to know how you’ve managed to avoid it since it plays on the radio at least 5 times during an average work day. It’s awful I LOVE IT! When I first heard the song, I thought there was a brief… Read More
Preparing for a Banquet? It’s Not As Easy As You Think
When you hear the word “banquet,” you’re probably thinking along the lines of either impossibly fancy or terribly important. But too often we only look at banquets in the perspective of the consumer. The people who get to cherish every dish and fall in love with every piece of dessert. But when the tables are… Read More
Pizza Prep Tables
I love pizza (almost as much as I love food trucks). I also love when clients come in and tell me about how they make pizza. There is something almost scientific about the perfect pizza crust. You have to cook it at just the right temperature, and cooking pizza dough in Florida is a lot… Read More
Top 10 Restaurant Chains
According to National Restaurant News, the top food chains in America are as follows: McDonalds Subway Burger King Starbucks Wendy’s Taco Bell Dunkin’ Donuts Pizza Hut KFC Applebee’s How many of these places do you frequent and what makes them so popular? I think I’ve been to 6 of the 10 in the last month.… Read More
Culinary Certifications
culinary certifications and what each require to attain Read More
Something is missing…
A funny story about how all our staplers went missing one day. Read More
Food Trucks? Yes, Please!
Seriously, there is nothing I love more than a good food truck (well, maybe not “nothing”, but it’s pretty darn close). Where else can you find food that travels?! I mean, sure, you could order a pizza – but where is the fun in that? I love a good food truck because everything from the name,… Read More
Abbreviated inventory just in today, Saturday June 21
We don’t let the weekend stop us from getting in trucks and buying equipment at the Frog. This is just a fraction of equipment that comes in. Here’s a sampling of Saturday, just in equipment new and used: double stack convection, Imperial, gas- free gas conversion double stack convection, Imperial, gas 5 well steam table… Read More
Flat top and double oven with size burners… not a fat top!
Okay, so we might be called the Fat Frog, but we only sell FLAT tops. Here’s a picture of a beautiful American Range piece of hotline equipment we have for sale. This hotline piece will give you some mileage in the commercial kitchen. I did overhear in the office today that there is a similar… Read More
You might be sorry for missing me
YOu might be sorry for missing my hairy armpits around this joint. Well, I’ve been busy. I’ve got a secret but I can’t tell you and gawd only knows I’m no good at keeping secrets. So I can’t tell you. Don’t ask me. I can’t tell you. I’ve asked a few of my friends who… Read More
Again Nile Ethiopian Rest Was Fabulous
One Fat Frog Restaurant Equipment One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409 One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733 NEW LOCATION! ONE FAT FROG NOW AT: 2416 Sand Lake Road • Orlando, FL • 407-480-3409 http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment http://www.twitter.com/#!/onefatfrog
Business Meeting With Finance Manager
One Fat Frog Restaurant Equipment One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409 One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733 NEW LOCATION! ONE FAT FROG NOW AT: 2416 Sand Lake Road • Orlando, FL • 407-480-3409 http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment http://www.twitter.com/#!/onefatfrog
Unloading Miles of Used Restaurant Equipment
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409 One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733 NEW LOCATION! ONE FAT FROG NOW AT: 2416 Sand Lake Road • Orlando, FL • 407-480-3409 http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment http://www.twitter.com/#!/onefatfrog
I Won Rubbing Gene’s Head
FRLA 2012. One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409 One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733 NEW LOCATION! ONE FAT FROG NOW AT: 2416 Sand Lake Road • Orlando, FL • 407-480-3409 http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment http://www.twitter.com/#!/onefatfrog
Awesome
FRLA 2012. One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409 One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733 NEW LOCATION! ONE FAT FROG NOW AT: 2416 Sand Lake Road • Orlando, FL • 407-480-3409 http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment http://www.twitter.com/#!/onefatfrog
Used Slicer Buying Guide
Like the post before says, One Fat Frog Restaurant Equipment just got in some more truckloads of used commercial restaurant equipment – some of it being new old stock. Some more used slicers came in, and if you’re in the market for a commercial slicer, it’s important to make sure you get the proper slicer… Read More
King Harvest Has Surely Come
Peppers rule, duh. I had a plentiful harvest of cayenne and chili peppers over the weekend. Have you ever eaten a pepper right off the vine? It’s amazing. The second round of banana peppers (my favorite!) will be coming in by the end of August. *bonus points if you know what the title of this… Read More