Start Up: Food Safety Outside of the Kitchen

One Fat Frog Restaurant Equipment has talked extensively before about food safety in the kitchen and how to avoid dreaded cross contamination. Now we’re going to discuss how to monitor food safety outside of the kitchen. Food safety doesn’t just stop once a dish has made its way to the front of house. Your FOH… Read More

Start Up: Staffing the Front of House

When it comes to staffing your front of house (FOH), it’s essential to choosing employees who are personable. The FOH folks are the ones who will be in frequent contact with your patrons. There are several positions in the FOH, and One Fat Frog Restaurant Equipment is here to help you ensure you’ve got a… Read More