Creating a Business Plan, Part 8

This series on the One Fat Frog blog has been on heck of a series. But you know what…it’s worth it. Now, we’re getting into the nitty gritty of your business plan, which is the money part where you estimate the money expected to be spent and made in your business. There are two elements… Read More

Creating a Business Plan, Part 7

We are so deep into this series of business plan blogs that we are dragging our feet practically. This new blog, as well as the next couple, will be dealing with money. Yes, money. We’re talking about the financial needs of your restaurant. This is important because, at the end of the day, your business… Read More

Creating a Business Plan, Part 6

We are really into this business plan series now on the One Fat Frog blog. We are turning and burning here, and now we’re really digging into the part that matters: getting the money you put in back in your and your investors’ pockets. That all starts with your market and your audience. First, let’s… Read More

Creating a Business Plan, Part 4

I would like to say we’re close the end of our business plan series here, but let me tell you, One Fat Frog blog readers…we’re not. But, look on the bright side: when this whole series is finally done, you’ll have a much better understanding of how to make your business plan. Here, we’re going… Read More

Creating a Business Plan, Part 2

Well, if you guys remember what was posted here on the One Fat Frog blog, then you know that we recently started up a nice little post series about creating a business plan for your future restaurant business. Now, we’re moving on to Round 2: what will be in your restaurant’s business plan. First off,… Read More

Creating a Restaurant Business Plan, Part 1

We here at One Fat Frog get several clients who come by asking for prices and trying to get an idea of prices. And why do they do that? Because that’s part of their business plan. If you want to start a business, whether it be a restaurant, a bar, a bistro, of what have… Read More