Inside the Hampton Creek Foods research facility in San Francisco, chefs are whipping up egg-free cakes, cookies, omelets and French toast. They are also making batches of their own flavored mayonnaise, an egg-less version which just began selling at Whole Foods Markets. Their goal: to save the Earth and the chickens.
2 day only used sale Thursday and Friday, Nov. 21 & 22, 2013 ONLY CASH no dicker, crazy, lowest pricing NEED A ROTISSERIE FOR CHICKEN? GREAT FOR C-STORE, GROCERY OR RESTAURANT Hobart rotisserie, $1950 first come in to the Frog at 2416 West Sand Lake Road, Orlando, Florida 32809 ☛ 2416 Sand Lake Road, Orlando,… Read More