by One Fat Frog

Roundup ES-1200, or basically the coolest electric egg steamer around.

Y’all just don’t know how excited I am. That’s right; I am excited enough to break out the “y’all” and if you knew this frog at all, you’d know that is a pretty big deal. So what has my restaurant equipment loving heart all aflutter? Well, this: We happen to have come across a pretty… Read More

by One Fat Frog

Front of the House: a Definition

There are two types of jobs in a restaurant: front of the house, and back of the house. Front of the house jobs are jobs that involve interacting with your customer or guest, from the time they walk through your door of your restaurant to the time they leave your restaurant, bar, or commercial kitchen.… Read More

by One Fat Frog

Minimum Wage raises 12 cents in Florida

So starting tomorrow, it’s a lucky day for new employees! Minimum wage is being raised in FL a whole 12 cents from $7.93 to $8.05! So that means that any new hires and anyone making less than minimum wage now get a minimum of $8.05 an hour, whereas any of you old hires don’t get… Read More

by One Fat Frog

It’s the Final Countdown….

So yeah, this is going on. We are still two days away from finishing our HUGE Santa Baby sale! So what does that mean for you? Well, to put it frankly, that means that our already low prices are even lower! We can help you update your existing commercial kitchen, or even help you build… Read More

by One Fat Frog

Bakery Cases on SALE – $899

Have you guys heard Taylor Swift’s song, “Shake it Off?” If you answered no, I have to know how you’ve managed to avoid it since it plays on the radio at least 5 times during an average work day. It’s awful I LOVE IT! When I first heard the song, I thought there was a brief… Read More

by One Fat Frog

Chef Jeff and ServeSafe

Today, we’ve had a hustle and bustle around the office that we haven’t had in about a month. Today is ServeSafe day with Chef Jeff Rotz! And man, we had a pretty decent turn out. Lots of businesses are getting on their way, and that’s something we love to see! I had the opportunity to… Read More

by One Fat Frog

Is it a full moon?

We are having a CRAZY sale at the Frog and I have to tell you, people are going mad about this restaurant equipment! It’s on a first come, first serve basis and people are going nuts! That’s good for everyone. I will continue to get a paycheck (and you’ll get to continue reading my amazing… Read More

by One Fat Frog

Find the Perfect Location

I had to drive about 75 miles out of my way this morning, before coming to work (I average about 600 a week, so this isn’t a big deal to me). And let me tell you, I noticed something peculiar. I couldn’t help notice how many oddly placed restaurants/bars there were! I was driving through… Read More

by One Fat Frog

Pizza Prep Tables

I love pizza (almost as much as I love food trucks). I also love when clients come in and tell me about how they make pizza. There is something almost scientific about the perfect pizza crust. You have to cook it at just the right temperature, and cooking pizza dough in Florida is a lot… Read More

by The Duke of Frogshire

Start Up: Serving Alcohol Responsibly in Your Restaurant Or Bar

No one can deny that alcohol is a gift from above. If you offer alcohol in your place of business, I salute you. You’re the real MVP. This being said, even though alcohol can help makes things really fun, it can turn ugly if you’re aren’t serving alcohol responsibly! You’ll be the real real MVP if your… Read More

by One Fat Frog

Top 10 Restaurant Chains

According to National Restaurant News, the top food chains in America are as follows: McDonalds Subway Burger King Starbucks Wendy’s Taco Bell Dunkin’ Donuts Pizza Hut KFC Applebee’s How many of these places do you frequent and what makes them so popular? I think I’ve been to 6 of the 10 in the last month.… Read More

by One Fat Frog

Food Trucks Around the World

Hello fellow frog-heads! I’m back to talk about my favorite thing: Food Trucks. I mentioned before that I love food trucks. A lot. So I started digging and did a little research on food trucks around the world! There are some really cool ideas out there! The first thing I noticed is that when you… Read More

by Connie, President

Fryers

When was anything that was fried ever bad? Frying can take ordinary food items and transform them into extraordinary delectable delights. Oreos for example. Yes tasty, but they had  become so predictable for me. But, once I discovered fried oreos at a carnival my sophomore year of high school, I suddenly began to see the… Read More

by The Duke of Frogshire

When to Replace: Walk-in Refrigerators and Freezers

Have you had your walk in fridge or freezer for quite some time? Have small-sized rodents begun to take up residence in your walk in? How do you REALLY know when it’s time for a new walk in? Well, the Frog is here to help you out. There are a couple of tell tale signs… Read More

by The Duke of Frogshire

It’s easy getting financing at One Fat Frog

The One Fat Frog Restaurant Equipment financing plan has helped countless start up restaurant and existing ones get the funding they need for a dynamic, successful business. And at One Fat Frog, we make the financing process as quick and painless as possible. All you need to do is complete a one-page form, sign your… Read More