One Fat Frog has just begun our end of the year sale! This means all used equipment is on sale! That’s right, I said ALL used equipment. We are gearing up to get in a bunch of equipment in the new year, and we need to sell our current inventory to make room for new… Read More
South America Restaurant Equipment
One Fat Frog has restaurant equipment for South America. We will deliver for free to Florida ports or to your own personal shipper. We are experienced in loading containers. We have Spanish speaking staff members. If you would like to see equipment without traveling to us, we can video chat on FaceTime or Skype. We… Read More
Charbroilers and Flatgriddles
What the heck is better than hot dogs and pancakes? Not much, especially if you’re an American. We have heaps of flat griddles and charbroilers in stock, which make those two very delicious items I just mentioned above. Sometimes, I go out in the one fat frog warehouse and just gaze lovingly at the equipment,… Read More
Just In: Restaurant Equipment Pictures
2416 Sand Lake Road, Orlando Fl, 32809 407-480-3409 http://www.onefatfrog.com http://www.onefatfrog.tumblr.com http://www.facebook.com/OneFatFrogRestaurantEquipment
Don’t Try To Sneak Into Your Schools Kitchen
At Orientation today, I tried to sneak into the cafeterias kitchen just to take a peek around. It was an unsuccessful quest. I had almost made it in when I was greeted by an older woman in a hair net. She started yelling at me in a language I’ve never head. You see, when you… Read More
Restaurant Startup Tip: Buy used restaurant equipment
The Frog is back with another restaurant startup tip. This one should come as second nature for those happy entrepreneurs who have known and come to love the Frog: buy used restaurant equipment. Why buy used? It can save you as much as 60 percent if you buy used instead of new. At One Fat… Read More
Buying Guide: Charbroilers
If you’re interested in adding the spirit of outdoor grilling to your location, then you’re are definitely going to need a charbroiler. These pieces come in a variety of sizes and utilize the power of underfire broiling technology to grill products efficiently. The end result is classic flavor featuring the unmistakable grill marks that make… Read More
Trendy Burger Trend for 2013: BISON
There’s a new trend creeping into the burger business in 2013 and it’s bigger than a lamb, and harrier than cattle. It’s bison. Experts are predicting that bison burgers will overtake lamb as the new, trendy burger protein. BurgerBusiness.com reports that bison burgers are appearing on high-end burger restaurant menus and that this trend will… Read More