One Fat Frog End of the Year Sale

One Fat Frog has just begun our end of the year sale!  This means all used equipment is on sale! That’s right, I said ALL used equipment. We are gearing up to get in a bunch of equipment in the new year, and we need to sell our current inventory to make room for new… Read More

South America Restaurant Equipment

One Fat Frog has restaurant equipment for South America. We will deliver for free to Florida ports or to your own personal shipper. We are experienced in loading containers. We have Spanish speaking staff members. If you would like to see equipment without traveling to us, we can video chat on FaceTime or Skype. We… Read More

Don’t Try To Sneak Into Your Schools Kitchen

At Orientation today, I tried to sneak into the cafeterias kitchen just to take a peek around. It was an unsuccessful quest. I had almost made it in when I was greeted by an older woman in a hair net. She started yelling at me in a language I’ve never head. You see, when you… Read More

Restaurant Startup Tip: Buy used restaurant equipment

The Frog is back with another restaurant startup tip. This one should come as second nature for those happy entrepreneurs who have known and come to love the Frog: buy used restaurant equipment. Why buy used? It can save you as much as 60 percent if you buy used instead of new. At One Fat… Read More

Buying Guide: Charbroilers

If you’re interested in adding the spirit of outdoor grilling to your location, then you’re are definitely going to need a charbroiler. These pieces come in a variety of sizes and utilize the power of underfire broiling technology to grill products efficiently. The end result is classic flavor featuring the unmistakable grill marks that make… Read More

Trendy Burger Trend for 2013: BISON

There’s a new trend creeping into the burger business in 2013 and it’s bigger than a lamb, and harrier than cattle. It’s bison. Experts are predicting that bison burgers will overtake lamb as the new, trendy burger protein. reports that bison burgers are appearing on high-end burger restaurant menus and that this trend will… Read More