7In many states, including Florida, require a certified Food Manager on staff/ premise.  To help facilitate this regulation, One Fat Frog offers monthly Food Manager’s ServSafe certification classes & testing.  In Florida the Department of Business and Professional Regulation, requires that food handling and hygiene training must be done every 3 years. One Fat Frog’s monthly class completes the Florida Food Manager training and testing requirement and provides certificate with passing of the test.

In this class you will learn:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations

A portion of our funds are donated to the Pathways Drop-in Center.

It’s an informative and interactive class with well-known been in the Back of the House BOH Chef.

ServSafe Food Manager Class & Testing at One Fat Frog Restaurant Equipment compliant with State of Florida Food Manager's DPPR requirements
ServSafe Food Manager Class & Testing at One Fat Frog Restaurant Equipment compliant with State of Florida Food Manager’s DPPR requirements

The Frog provides both the ServSafe Food Manager’s Class.  Need to renew your ServSafe?  Renewal testing and private classes also available in our classroom.  Just ask us!

What can you expect from the class?  We are a professional alternative to stuffy lectures.  You need hands on help and we have it!  Expect an environment where questions are welcome & learning is fun!

Our ServSafe classes are taught by Chef Jeff Rotz,  CEC  CCE  AAC, who has over 40 years of food service experience.  He served in the U.S. Navy for over 20 years before moving on to his current capacity training culinary organizations  internationally.

Here are the dates for our upcoming ServSafe classes. Please give us a call so you can get a spot on the upcoming ServSafe Manager’s class as space is extremely limited.

  • Monday, October 16th, 10AM

Frog Discounted Price $89 plus tax. For pre-registration, please call us at (407) 480-3409. Due to the demand for ServSafe classes, walk-ins for ServSafe are not accepted; you must call ahead and make a pre-reservation.

Do you have any other questions about our monthly ServSafe classes? Please fill out the form below and we will get back to you as soon as possible.