7In many states, including Florida, require a certified Food Manager on staff/ premise.  To help facilitate this regulation, One Fat Frog offers monthly Food Manager’s ServSafe certification classes & testing.  In Florida the Department of Business and Professional Regulation, requires that food handling and hygiene training must be done every 3 years. One Fat Frog’s monthly class completes the Florida Food Manager training and testing requirement and provides certificate with passing of the test.

In this class you will learn:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations

A portion of our funds are donated to the Pathways Drop-in Center.

The Frog provides both the ServSafe Food Manager’s Class.  Need to renew your ServSafe?  Renewal testing and private group classes also available in our classroom.  Just ask us!

What can you expect from the class?  We are a professional alternative to stuffy lectures.  You need hands on help and we have it!  Expect an environment where questions are welcome & learning is fun!

Our ServSafe classes are taught by Chef Matthew Dennis CEC, ACE. In addition to being a veteran chef in the cruise ship industry, he’s a Culinary Arts instructor in Umatilla High School and a Chairman of the Board of the ACF (American Culinary Federation) Gulf to Lakes Chefs & Cooks Association. Whether he’s teaching a class here at the Frog or teaching a large group of culinary professionals, we are proud to have Chef Matthew to be on our side.

Here are the dates for our upcoming ServSafe classes. Please give us a call so you can get a spot on the upcoming ServSafe Manager’s class as space is extremely limited.

  • Saturday, February 10th, 10AM at One Fat Frog

Frog Discounted Price $89 plus tax. For pre-registration, please call us at (407) 480-3409. Due to the demand for ServSafe classes, walk-ins for ServSafe are not accepted; you must call ahead and make a pre-reservation.

Do you have any other questions about our monthly ServSafe classes? Please fill out the form below and we will get back to you as soon as possible.