Remember our Pack No.1 and Pack No.2? Well we want to continue providing our vast resources in one easy package by providing our third pack: On financing. If you want to see why restaurant or foodservice financing is so important, here are a few articles to take in consideration. The link to our financing application… Read More
One Fat Frog Restaurant Equipment Pack: Refrigeration
Did you like our Pack No.1? This time, we’re covering all about refrigeration. Why? Because if fridges and freezers didn’t exist, then restaurants would likely have to order new supplies every single day. The basic features of your garden-variety fridges and freezers (called reach-ins). What’s inside a fridge? (And we’re talking about the actual technical… Read More
One Fat Frog Restaurant Equipment Pack: Equipment Lists
Nope, we’re not going Buzzfeed here. In fact, we are highlighting some of the lists you’ll need if you are to open certain restaurant concepts. If you are about to open a restaurant for a very first time, you might want to check out some of these lists. Restaurant Concepts: Equipment you need to open… Read More
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