Spring into the new season with some restaurant equipment

Happy Spring, One Fat Frog lovers! Today is the first day of the new season. What better way to celebrate than to open up that dream restaurant? For all you restaurant entrepreneurs, it might get a little confusing as to where you should purchase your equipment. There’s no question that One Fat Frog Restaurant Equipment will… Read More

An updated inventory list of restaurant equipment just in

Two days ago, the Frog updated you with some equipment we just got in. Here’s a more detailed list of that for all you restaurant equipment lovers, since we know you love to geek out (like we do) when it comes to brands, specs and model numbers. JUST IN at One Fat Frog: Baker’s Pride… Read More

I scream, you scream, we all scream for One Fat Frog!

Hey there, ice cream lovers and restaurant business entrepreneurs. It’s One Fat Frog here with some more tips and equipment. If you’ve been daydreaming about opening up an ice cream shoppe, then this is the time to stop dreaming and start doing. Spring is just around the corner, which is really just a preview of… Read More

Restaurant Startup Tip: Be consistent with cleaning procedures

It’s important to keep a clean restaurant. With a clean restaurant comes consistent procedures. One Fat Frog is here to give you a few tips on being consistent with cleaning your restaurant. Whether you’re a restaurant owner, a baker, a bar tender, a food truck driver, or you’re affiliated with another food service industry, it’s… Read More

Restaurant Startup Tip: Maintaining a restaurant’s image

Restaurant entrepreneurs…WARNING: Customers WILL judge a restaurant by its cover. Not to worry, though. One Fat Frog has a few tips to ensure that you don’t have to worry about what these customers are thinking before walking into the place. Logos & Signage One Fat Frog showcases its company with one little guy: the fat… Read More

Pros & Cons of buying a restaurant franchise

For those restaurant entrepreneurs who want to be fully immersed in a restaurant and jump right into it, buying a franchise or a restaurant that’s already up and running is an option the Frog would suggest. Buying a franchise eliminates the planning and heavy management that goes along with opening up a brand new restaurant.… Read More

Restaurant Startup Tip: Buy used restaurant equipment

The Frog is back with another restaurant startup tip. This one should come as second nature for those happy entrepreneurs who have known and come to love the Frog: buy used restaurant equipment. Why buy used? It can save you as much as 60 percent if you buy used instead of new. At One Fat… Read More

Walk in at One Fat Frog, get a new walk-in unit

The Frog is back with a walk-in update! We’ve got display model walk-in coolers and freezers at low, low prices. These are new units at used prices. Call the Frog for the best deal around. Why buy a walk-in at One Fat Frog? We offer cooler and freezer combos, custom sizes and shapes, as well… Read More

Milky Bun: Want some ice cream with that bread?

Imagine eating two of the most filling guilty pleasures put together. It’s gooey, it’s creamy, it’s doughy. Meet the “Milky Bun.” What is it? Ice cream. Inside of a bun. One Fat Frog has had its share of interesting food and ice cream tastings, but this is something we haven’t yet tried. I can’t decide… Read More

Restaurant Startup Tip: Keep customers coming back for more

One Fat Frog has been giving you restaurant entrepreneurs tips on how to gain new customers, and slipping in a tip or two about how to get customers to come back for more. We’re back again to give you yet another restaurant startup tip. The Frog keeps its customers coming back by having special promotions and… Read More

Restaurant Startup Tip: Replace pizza oven when things cool down

One Fat Frog loves ovens. Conveyor ovens, convection ovens, and especially pizza ovens. If it’s an oven, the Frog has got it. You know, the nice, brick, gas assist ones. The wood burning Renato. It’s a beaut and it cooks up a mean pepperoni pizza. These pizza ovens can last for as long as 25… Read More

Keep your food and restaurant clean

Here at One Fat Frog, we know just how important cleanliness is. We have our technicians clean and perform diagnostic tests before the equipment goes out to our customers. Whether we’re riccing or just goofing around with the equipment on a slow day, One Fat Frog makes sure to remain safe and hygenic. As a… Read More

Restaurant FAQ: How can I advertise effectively?

If you’re a seasoned restaurant expert, or just starting out in the business, you should be getting your restaurant’s name out there and drawing in new customers every month. Draw in new customers and keep the old ones coming back for more. One Fat Frog loves to have themed dress up days to give discounts… Read More

Restaurant Startup Tip: Who’s the Competition?

Restaurant entrepreneurs, whether you’re opening up a bakery, a bar, a pizzeria, a food truck or something else in the food service industry, you’ve got to keep in mind who your competition is. The competition is just as important as your own restaurant, if not more important when you startup. One Fat Frog has a… Read More