Who doesn’t absolutely adore Love Actually? I’ll tell you. Heartless people. Heartless people are the only ones who don’t cry at the Christmas card scene for Juliet. Okay, maybe you aren’t heartless. That was a wittle harsh. But, you should let those tears flow my friend. It’s good for the soul. Need a refresher on… Read More
An any restaurant, knowing how to correctly pour and serve drinks is essential. Aka, the coffee is the correct temp, iced coffee is cold enough and…wait. Why am I diving into the tips so quickly? Shouldn’t I make you work for them? Nah, I’ll be nice. Some tips for pouring and serving the perfect drink… Read More
END OF YEAR BLOWOUT SALE NOW THROUGH JANUARY 1ST Going on now through January 1st, financing and leasing can be used for these units. 72” Beverage air make table, used $999 Choice 48” Federal Open Air cooler, used $899 ANY 50 bottle cooler, used $699 Alto-Shaam Combi Therm Oven 1/2 sheet, single phase used, $2100… Read More
Starting a restaurant is no easy venture, but this is why Miss Frog is back with some awesome tips to help you out. SO, your restaurant is built and is as fabulous as can be. Now it’s time to fill that baby up with staff so you can really get going. But “Miss Froggy” you… Read More
A couple of months back we supplied Rummies & Yummies (please like their facebook page!) with restaurant equipment. They immediately won over our hearts that day when they brought us in a delicious rum cake. We finished it in five minutes flat. We aren’t ashamed. It may even be a new world record.
One Fat Frog has just begun our end of the year sale! This means all used equipment is on sale! That’s right, I said ALL used equipment. We are gearing up to get in a bunch of equipment in the new year, and we need to sell our current inventory to make room for new… Read More
The One Fat Frog internet team may just be a wee bit competitive. We decided to start a ‘lil something called “Row Wars”. What is this Row Wars I speak of? Well, you probably know One Fat Frog has been working on creating a current inventory list. But with so much equipment, we needed a… Read More
Okay, so I was recently watching X-Men: Days of Future Past for probably the 155th time, when something came to me that should come to any restaurant equipment loving person: how really awesome the Quicksilver kitchen scene is. I mean, isn’t it just the best? I had never really taken the time to pay attention to the… Read More
Did everyone tune into the Victoria’s Secret Fashion Show last night? I was at Friendly Confines with some friends and realized it was almost 10pm. I asked my waitress to immediately bring me the check. I needed to get home. This was basically my favorite day of the year. Before I got home I stopped by… Read More
We are currently working on producing a master inventory list of restaurant equipment for our One Fat Frog online platforms. It’s taken a while to get the method down because here at the frog items go and come so fast, constantly updating the list can become quite the task, mainly because we have a ton of equipment.… Read More
We know the holiday season will no doubt bring in a huge number of increased clientele for many businesses, restaurants in particular. People want to have good meals and just enjoy the holiday season with family and loved ones. With this increased amount of clients, you will need to up your food production and storage… Read More
It’s December 1st at one fat frog and I couldn’t be more excited. First things first, this entire week we will be having a job fair at the frog from 9:45 am to 2pm. I’m super stoked for some new people to be added to the frog family! Right now the frog is looking for a warehouse… Read More
I was just recently at The Cheesecake Factory this weekend. I hadn’t been there in quite some time because I always dread having to read the dictionary (their menu) in order to figure out what I want.
Thanksgiving is a time to give thanks and help those around us. It’s also a time to enjoy a delicious meal around the dinner table with your family. That being said, there are thousands in the Central Florida area who won’t be able to provide a thanksgiving meal for themselves or their families.
As tablets increasingly replace servers’ notepads and more (and more) parts of the restaurant are touch-based, it’s becoming harder and harder to ignore that the concept of the good ol’ traditional restaurant is evolving. Pop culture has dictated that the future of eating in a restaurant goes anything from food replicators to food hydrators. But… Read More
With the spirit of Thanksgiving upon us, avoiding the discussion about turkeys and stuffing and the works is almost impossible. From being able to call Butterball turkey experts to the almost-obligatory Charlie Brown special, the amount of available resources are almost daunting. But besides the cooking and the celebrations, there is another, much more serious… Read More
You may have been wondering who works at the Frog? Who just are the magical creatures who help to run our fabulous commercial restaurant equipment warehouse? Well, watch the video to find out. Don’t mind the awkward ending, apparently the girl at the end thought a picture was being taken. One of internet peeps got… Read More
What is the chef hierarchy? One Fat Frog explains here! Read More
If you are going to a sit down restaurant with waiters, the order of service is almost always the same or super similar. If it’s fast food, then it’s completely different. If you ask the cashier at Burger King for mints or chocolates after you finish a Whopper, they will probably laugh at you and take pictures.… Read More
McDonald’s Transparency Campaign\