Real flowers on the table? What’s your centerpiece on the table or is it just clutter?
Often we get busy and loose the details. Don’t underestimate the return on the details.
The details count in bars and on food trucks. They will pay off in your ability to increase menu item cost. Raising your most popular dish by only a dollar could mean an extra thousand in revenue. Contrast that with the cost of the details. Simple.
Connie Baugher, President
One Fat Frog Restaurant Equipment
-100,000 sq ft of restaurant equipment, hoods, walk ins and food trucks /trailers- 2416 Sand Lk Rd
Orlando FL 32809
– sent from my iPhone … Bear in mind Siri has her own mind