One Fat Frog Restaurant Equipment announces the next ServeSafe class taught by Chef will be 11 a.m. on February 21, 2015 at our 100,000 square foot worldwide headquarters centrally located in Orlando FL, just minutes from the Orange County Convention Center and all major resorts- Disney, Universal Studios & SeaWorld. Completion of this class and passing the test will satisfy the State of Florida requirement for a certified Food Manager.
The Frog encourages all entrepreneurs, start ups, food trucks, chefs, dreamers and doers to attend this class and sit for the test. Our instructor is always open to a question and answer period that is applicable to your specific food and beverage environment! Regular feedback is that the class is informative, interesting and fun. The often seen stuffiness is not part of the class- after all, it’s being taught at One Fat Frog!
This is the perfect class for both beginners and also those with extensive kitchen experience.
If you are looking to renew your certification there will be testing opportunity in Spanish or English!
Please call our offices at (407) 480-3409 to pre-register. Cost is $89 payable day of testing!
Address: One Fat Frog Restaurant Equipment, 2416 Sand Lake Road, Orlando, FL 32809