Once again, Chef Jeff Rotz is going to grace the classrooms of One Fat Frog and hold a ServSafe class!
• January 17, 2015 • 11am •
The price is $89, payable at the time of the class.
The state of Florida requires all food service employees to be trained on standardized food handling and hygiene practices every three years. ServSafe programs are accepted as meeting the training requirements for you and your staff.
Florida law also requires one certified manager per facility. When four or more employees are present at a location, there must be one certified manager per shift. These are the standard requirements for the state, but they may vary per local jurisdiction.
We look forward to seeing your smiling faces on Saturday!
The only thing we ask is that you give us a call to register and confirm that you are indeed coming. Some of us here at One Fat Frog
(read: me) like numbers and lists.
• 2416 Sand Lake rd, Orlando, FL 32809 • (407) 480 – 3409 •