Food Manager’s Classes Nov. 9, 2013

One Fat Frog Restaurant Equipment is excited to share with you our schedule for upcoming food service and food manager’s classes:

SCROLL DOWN FOR OUR SCHEDULES FOR THE NEXT FEW MONTHS.

FOOD SERVICE BUSINESS OWNERS NEED THIS CERTIFICATE TO SUPERVISE THEIR FACILITY. Orlando’s One Fat Frog Restaurant Equipment is proud to announces Food Manager’s classes, Food Handler’s classes & ServSafe testing at our Orlando location. Relaxed and fun class (what more would you expect from the Frog?)

    Nov 9, 2013     11 am
Nov 20, 2013 11 am
Dec 18, 2013 11 am
Jan 13, 2014   11 am
Jan 25, 2014 11 am
Feb 10, 2014 11 am
Feb 22, 2014   11 am
Mar 10, 2014   11 am
Mar 15, 2014 11 a.m.

Classes will be taking place at the NEW One Fat Frog Restaurant Equipment headquarters: 2416 Sand Lake Rd., Orlando, FL 32809

English & Spanish classes/ test or sole testing option for those who need to renew. Options for good old fashioned pencil and paper tests or online option.
Call store to pre-register!

Chef Jeffrey Rotz, instructor of the Frog’s Food Manager Class, as seen on the ACF red carpet

ServSafe is a trusted food and beverage safety training and certification program administered by the National Restaurant Association. The program is open to managers, handlers, and any prospective business owners.

The state of Florida requires all foodservice employees to be trained on standardized food handling and hygiene practices every three years. ServSafe programs are accepted as meeting the training requirements for you and your staff.

Florida law requires one certified manager per facility. When four or more employees are present at a location, there must be one certified manager per shift. These are the standard requirements for the state, but they may vary per local jurisdiction.