Avocado is the ingredient of the year, food trend expert Nancy Kruse declared in her annual State of the Plate address at the Multi-Unit Foodservice Operators Conference in Dallas, which ends today.
Kruse said the fruit, which is appearing in everything from the latest version of Chick-fil-A’s Grilled Chicken Cool Wrap to desserts such as the Avocado PopSorbetto at Popbar, “plays well with other ingredients” because of its mild flavor and creamy texture.
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