Avocado once again ingredient of the year

Avocados once again are proving to be the hot item in the food industry.
Avocados once again are proving to be the hot item in the food industry.

Avocado is the ingredient of the year, food trend expert Nancy Kruse declared in her annual State of the Plate address at the Multi-Unit Foodservice Operators Conference in Dallas, which ends today.

Kruse said the fruit, which is appearing in everything from the latest version of Chick-fil-A’s Grilled Chicken Cool Wrap to desserts such as the Avocado PopSorbetto at Popbar, “plays well with other ingredients” because of its mild flavor and creamy texture.

To read the rest, check it out here: http://nrn.com/mufso-content/what-s-hot-what-s-next-restaurant-menus

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