The New York Times ran a great obituary for Marcella Hazan, who taught the nation how to cool Italian food.
Hazan died Sunday at her home in Longboat Key, Fla. She was 89.
You can read it here at http://www.nytimes.com/2013/09/30/dining/Marcella-Hazan-dies-changed-the-way-americans-cook-italian-food.html.
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