Italian cooking legend Marcella Hazan passes away

Marcella Hazan abhorred the overuse of garlic in much of what passed for Italian food in the United States.
Marcella Hazan abhorred the overuse of garlic in much of what passed for Italian food in the United States.

The New York Times ran a great obituary for Marcella Hazan, who taught the nation how to cool Italian food.

Hazan died Sunday at her home in Longboat Key, Fla. She was 89.

You can read it here at http://www.nytimes.com/2013/09/30/dining/Marcella-Hazan-dies-changed-the-way-americans-cook-italian-food.html.

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