The Four Seasons Hotels and Resorts have started using a food truck to spread the word on the brand.
Sea bass? Gnocchetti? Fried green tomatoes? Yep.
The Four Seasons’ mobile kitchen will travel 1,000 miles to serve eight Four Seasons’ properties over the next two months.
The journey began last week when the FS Taste Truck pulled into the Four Seasons’ Palo Alto resort. The mobile eatery parks in San Francisco until Sunday, and then continues on in California to Santa Barbara (Sept.30–Oct. 6), Beverly Hills (Oct.7–Oct. 13), Los Angeles (Oct. 14-Oct. 20), and Westlake Village (Oct. 21-Oct.27), followed by Scottsdale, Ariz., (Oct. 28-Nov. 3) and Santa Fe, N.M. (Nov. 4-Nov. 10).