Food Network is set to celebrate its 20th anniversary, and writer Allen Solkin has written a book — “From Scratch: Inside the Food Network” about the big personalities and high drama. It’s scheduled to be released Oct. 1.
We at One Fat Frog Restaurant Equipment are big fans of the Food Network.
Did you know that One Fat Frog appeared on the season finale of Robert Irvine’s TV show “Restaurant Impossible?”
One Fat Frog Restaurant Equipment provided used restaurant equipment in the “Soup to Nuts” episode, which was filmed in Tavares, Fla., in December 2012.
According to promotional material about the book, it’s “based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin’s book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee’s job he knows he can’t refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive.”
And that’s just the beginning: There is Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora, among others.