Pizza Oven and Pizzeria Equipment Guide

Vulcan Triple Deck Pizza Oven

Opening up your own pizzeria? That’s cool. The world will always need more pizzerias. Especially my world. I don’t want to be able to walk two blocks without the opportunity to grab a slice. That sounds horrible. When you’re in the crucial equipment decision stage of planning your location, there are a few different styles of pizza ovens to consider. The one purchased for your locations should reflect the volume of pizzas produced in a day, as well as the style of pizza you’ll be cooking up.

Pizza deck ovens are the most popular in the business. Around 50 to 70 percent of pizza ovens sold are deck models. The reasons for this are cost and quality. Deck ovens are large steel boxes that contain stone decks. They’re a lot more simple to use than conveyor ovens, which feature more complicated moving parts than a deck oven. However, while they cost less and produce a crispier, more flavorful pie, deck ovens cannot produce the high volume that a conveyor oven can. If your locations is focused more on gourmet pies and quality crust rather than quantity, go with a deck.

For larger chains, a conveyor oven is the way to go. They’re more expensive, but you can get a return on your investment much quicker than with a deck – since you’ll be banging out massive quantities every day. Also, they do not require as much monitoring of a deck oven. Once the speed and thermometer are set on a conveyor oven, all that has to be done is to set a pie on one end and catch it on the other. Consistency is easy to achieve and maintain on a conveyor, while on a deck it’s more of a skill.

Lincoln Impinger Conveyor Oven

Whether you select a pizza deck oven or a pizza conveyor oven, your location will need a pizza prep table to make the actual pies. Refrigerated pizza prep tables are different from sandwich and salad models because of their wider prep and cutting area.

One Fat Frog Restaurant Equipment offers a variety of pizza ovens and refrigerated pizza prep tables. We deal in used and everything gets cleaned, detailed, and tested before leaving the warehouse, so purchasing through us can save a grip of money without skimping on quality and reliability. Our knowledgeable sales staff would be happy to sit down with you and discuss your plans, then show you around the warehouse and help you pick out the commercial pizzeria equipment you need for a strong, successful location.

The One Fat Frog Restaurant Equipment quick and painless financing plan has helped countless start ups reach their goals. We work with all kinds of credit and can get you the commercial food service equipment you need without breaking the bank or your budget. We love working with start ups, so check out all of the financing information here: http://onefatfrog.com/financing.htm

To help you cut start up costs even further, One Fat Frog Restaurant Equipment also offers free delivery (to nearly all of Florida), free custom cutting boards on used refrigerated pizza prep tables, free gas conversion, and free custom paint jobs and any piece of commercial kitchen equipment that can be financed!

So head into One Fat Frog Restaurant Equipment and get ready to write your name in the annals of pizza!

One Fat Frog Restaurant Equipment

One Fat Frog • 2416 Sand Lake Road • Orlando, FL 32809 • 407-480-3409
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