Ask anyone out there: starting up a restaurant is hard. It doesn’t matter if you’ve got a multimillion-dollar investor or you’re digging into your kids’ college fund, that doesn’t mean that people will line up at your door to sample the culinary brilliance you have to share. Even Gordon Ramsey, master of all things restaurants and kitchens, had to close down a restaurant in his hometown in Scotland, and that was at the height of his career. So anything that you can do that will make the start-up process easier so you can focus on other elements of your business would be useful. That’s why we make it easy for you.
Let’s start with finding the equipment you need. We’ve got a huge warehouse that is packed of great pieces of used equipment. Why buy used? Because used equipment can be purchased around 50 to 60 percent of the new cost, and since our equipment goes through a rigorous process to make sure that it works like the day it was first shipped, you get an amazing bargain on your equipment. And since equipping your restaurant is where you end up spending a lot of your start-up budget, you can move forward with extra cash to spend on marketing, food supplies, or whatever else you could use. Plus we specialize in helping you purchase everything you need in one spot, so you save time and money by not driving all over the place.
Speaking of paying for your equipment, we make it easy there too. We take cash, checks, credit and debit cards, and even beer. (Okay, we’re kidding on that last one. We can’t take beer as payment, but everything else we can work with.) Of course, we also have a highly skilled in-house finance manager who can put together the perfect financing package for you right here on the spot. The bottom line is we can make it easy for you, so we do make it easy for you. It’s just what we do.
Now, you’ve done the searching, and the buying, so what next? We offer several other services at no extra cost to you. For example, if you live in the state of Florida, there’s a good chance that we deliver to you for free. That’s right. We deliver at no additional charge to areas around Orlando, Jacksonville, Tampa, St. Augustine, Lakeland, the Treasure Coast, the Space Coast, and more. Not only that, but we offer other complimentary services like free gas conversion, free custom paint jobs, and free custom cutting boards (which comes in handy for those prep tables you’ll need). Again, our goal is to make it easy for you. You’ve got a restaurant you’re starting, and that is stressful, so whatever we can do to make it easier, we can do.
But don’t just take the words of a blogger who may or may not be sitting at home in his underwear. (He’s not…at home or sitting in his underwear.) Seeing is believing, so come on down to the warehouse located off of South Orlando Blossom Trail in Orlando and find out for yourself just how easy it really is.
One Fat Frog • 2416 Sand Lake Road • Orlando, FL 32809 • 407-480-3409