Trendy Burger Trend for 2013: BISON

Bison burger

There’s a new trend creeping into the burger business in 2013 and it’s bigger than a lamb, and harrier than cattle. It’s bison. Experts are predicting that bison burgers will overtake lamb as the new, trendy burger protein. BurgerBusiness.com reports that bison burgers are appearing on high-end burger restaurant menus and that this trend will eventually bleed over into the fast-casual market and maybe quick-service locations.

Bison burgers were even served on Monday at the Inaugural Luncheon. Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction, to be exact.

Red Robin Gourmet Burger is even considering adding bison to the menu. At a recent investors conference, CEO Steve Carley stated that the popular chain may add premium burgers, including Kobe beef and possibly bison by 2014.

Popular upscale burgers that already offer the mighty bison includes Abbey Burger Bistro in Baltimore, Bareburger in NYC, and Blu Burger Grille in Arizona.

If you’re considering adding bison to the menu, you may need some more charbroilers or flat griddles. If that’s the case, then head into One Fat Frog Restaurant Equipment and check out our affordable selection. We typically have a large assortment in stock from brands like Vulcan, Wolf, Imperial, and more! No matter what size you need, we can accommodate you and your budget!

One Fat Frog Restaurant Equipment offers several ways for you to save on a used flat griddle or charbroiler. We accept cash deals, just make us an offer we can’t refuse. We also have a quick and painless financing plan that anyone can get approved for! Our in-house finance manager works with all kinds of credit, so don’t sweat your score. To read more about our financing program, head over to: http://onefatfrog.com/financing.htm

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