More Holiday Cocktail Ideas

We’re now getting into full holiday-party mode, so here are some more ideas. Remember to drink responsibly and never drink and drive. We can’t say that enough. Here we go:

Rudolph’s Tipsy Spritzer
-5 cups orange juice
-2 cups chilled lemon-lime soda
-1 1/2 cups vodka
-1/2 cup maraschino cherry juice
-1/4 cup fresh lemon juice
-Lemon slices and rosemary sprigs for garnish
Put all ingredients (minus the garnishes) into a large pitcher or bowl, stir them up, and serve. Garnish as you please.

Sugar Cookie Cocktail
-2 1/2 ounces of Partida Resposado Tequila
-1 teaspoon brown sugar
-Brown sugar garnish
Get a cordial glass and rim the top with brown sugar (like salt on a margarita). Pour tequila and brown sugar into a shaker and shake well. Strain into the glass and enjoy.

Partridge in a Pear Tree
-4 ounces Pur likor Williams organic pear liqueur
-1 bottle (750 ml) Korbel organic Brut Champagne
Rim the flute with organic sugar. Pour the liqueur (one ounce each) in the flute then top with champagne. Make a garnish of grapes on a skewer for extra splendor.

One Fat Frog Restaurant Equipment

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