The restaurant business is all about working on a budget. Of course, that’s really hard to do sometimes. It’s especially hard if you’re starting up a business from scratch and you’ve got to find a way to put equipment in your new restaurant. At One Fat Frog Restaurant Equipment, we try to make it easy.
Here are some suggestions on what you might do:
-Once you have all that you need (licenses, location acquired, etc.), create a list of equipment you will need. Obviously, some of it will be easy, like you will probably need a sink to wash your hands or dishes in. But also, create that list based on what kind of restaurant you have (for example, if you have a pizza place, you’ll need pizza ovens).
-Once you’ve created your list of equipment, set a budget. Once you know what you can spend or what you might be able to spend, it will be much easier.
-Finally, come down to One Fat Frog Restaurant Equipment’s warehouse and see what we have.
The last part is the easiest part of all. Once you come to the warehouse and pick out what you need, we have several financing and leasing options that will allow you to find the plan that works best for you and your business needs. Right now, we have a financing plan for used equipment where you can get what you need now and pay nothing until January 2013. You can’t get much easier than that. To read more about the financing plan and to download your own application, you can go to: http://onefatfrog.com/financing.htm.
• One Fat Frog • 2416 Sand Lake Rd, Orlando, FL 32809 • (407) 480 – 3490 •