No matter what kind of restaurant you’re running, there’s a very high chance you have some kind of reach-in refrigeration. Chances are it’s the most used piece of restaurant equipment in your kitchen. If you don’t have one in your kitchen, I’ll eat my shoe. As the name suggests, a “reach-in” allows a user to reach into the unit to store or remove product. Since it’s used so frequently, it’s important to know a bit about reach-in refrigeration. Here’s some info and tips on how your reach-in refrigeration can help save you money and increase your service speed.
A walk-in cooler or freezer (or combination) is where you’re going to be storing the bulk of your product. When you get deliveries, this is where you’ll be moving them right into – that’s why they’re commonly located near the receiving door away from the prep areas.
Single door coolers and freezers are commonly located near the cooking line to allow quicker, smoother access for your chefs. This is where portioned food is stored that you plan on using during the day.
As for double and triple door reach-in refrigeration, this is where you’re going to be storing bulk prepared product as well as ingredients, sauces, dressings, etc. These coolers and freezers should be located around the prep area.
Keeping all of these units stocked throughout the week is an easy way to ensure transition from storage to prep to cooking line. Stay on top of this and you’ll have no problem during those rushes!
If you’re in the market for any kind of reach-in coolers and freezers, then head into One Fat Frog Restaurant Equipment. We’ve got a deep selection of single, double, and triple door coolers and freezers in both stainless steel and glass models. Brands we frequently see pass through our warehouse include True, beverage Air, Victory, Hussman, Structural Concepts, and more! One of our sales staff would be happy to walk you through our selection and help you find the perfect reach-in cooler or freezer for your location.
One Fat Frog Restaurant Equipment offers a wicked simple financing plan that anyone can get the stamp of approval for. One Fat Frog Restaurant Equipment is the only dealer in the land with its own in-house finance manager – he can get you approved in no time, sometimes within minutes. Low prices locked in around $200 to $500. Read all about it over at: http://onefatfrog.com/financing.htm
One Fat Frog Restaurant Equipment also welcomes quick cash deals towards used reach-in coolers and freezers. No reasonable offer will be turned down.
One Fat Frog Restaurant Equipment delivers for free to nearly the entire massive state of Florida. We offer absolutely free delivery to Orlando, Melbourne, Tampa, Miami, Gainesville, Lakeland, Jacksonville, Ft. Myers, Ocala, and just about everywhere else. Give us a ring to find out when we’re heading to your neck of the woods next and how you can get your used reach-in coolers and freezers delivered for free.
One Fat Frog Restaurant Equipment also throws in free custom paint jobs for any piece of used commercial restaurant equipment that can be painted, free custom prep table, and free gas conversion from natural gas to liquid propane and vice-versa.
You’ve heard about us, so what’s stopping you coming in?
☛ 2416 Sand Lake Road, Orlando, FL 32809
☏ (407) 480-3409
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❂ Sat: 10AM – 3PM