Now available at One Fat Frog Restaurant Equipment is this excellent used Smokerama AC85 smoker. This model was previously used at an Outback Steakhouse, so you know it’s reliable and built for volume. This used smoker performs both hot and cold smoking. But what’s the difference? Depending on what you want to cook, hot and cold smoking can do different things for your food products.
If you’re hot smoking a piece of meat, you’re also curing it. When meat is cured you can store it, while if you cold smoke the meat is more unstable and more apt to turn rotten faster. Cold smoked meat commonly gets salted or brined before getting smoked – this ensures the cold meat is defended against bacteria.
When you’re cold smoking, the smoker keeps the smoke in a separate chamber than the meat, This keeps the temperature inside the smoker much lower than if you were hot smoking. Lots of salt or saltwater will help preserve your meat and also add plenty of flavor and tenderness. No matter how you rprep your cold smoked meat, it’s more apt for contamination – so be sure to keep those leftovers in the fridge.
If you’re ready to add this used smoker to your restaurant’s arsenal, or prepare some homemade jerky at home, then come into One Fat Frog Restaurant Equipment and feast your rib-eyes on this used Smokerama smoker. One Fat Frog Restaurant Equipment offers a few options for paying for this used smoker and all the other used commercial restaurant equipment available in our warehouse.
First up is the One Fat Frog Restaurant Equipment financing program. Anyone can get approved – even start-up restaurants! In fact, One Fat Frog Restaurant Equipment specializes in helping start-up businesses get financing for all of the used commercial restaurant equipment they need. Well established restaurants are easy to get approved as well. One Fat Frog Restaurant Equipment has its own in-house finance manager, so getting everyone approved is a cinch. To learn more about the One Fat Frog Restaurant Equipment and to print out an application for yourself, head to: http://onefatfrog.com/financing.htm
One Fat Frog Restaurant Equipment also welcomes quick cash deals and package deals towards the entire stock of used commercial restaurant equipment – including this used smoker!
This used smoker comes with a 30 day parts and labor warranty – all of the used commercial restaurant equipment comes with one.
One Fat Frog Restaurant Equipment delivers absolutely free to nearly all of Florida – including Orlando, Sanford, Jacksonville, Jupiter, Miami, Gainesville, Ocala, Tallahassee, Tampa, Ft. Myers, Daytona, Palm Coast, Melbourne, and more! Purchase this used smoker and the next time One Fat Frog Restaurant Equipment is in your neck of the woods, you’ll get it absolutely free.
One Fat Frog Restaurant Equipment also offers free custom cutting boards, free custom paint jobs, and free gas conversion from natural gas to liquid propane.
One Fat Frog • 2416 Sand Lake Rd. • Orlando, FL • 407-480-3409