Orlando Veggie Meet Up; Easy Financing for Start-Up Restaurants

We Frogs love starting up varied restaurants’ all over the state. As it has been viewed on this blog several Frogs love our Ramen Noodles. As a sympathetic animal lover I do try to curb my carnivores eating habits.

This Saturday, July 21 at 6pm at Saravanaa Bhavan located at 1187 Florida Mall Avenue, Suite 128 Orlando Florida offers a Veggie Meet up. Anyone can attend, try a new meatless dish, and “meat” other veggie heads. For the bloggers I’ve included my favorite raw ramen recipe from Jennifer Cornbleet:

This recipe by Jennifer combines zucchini “soba” style noodles with spinach, delicate strips of carrot and crimini mushroom, and a light broth made with mellow white miso and a dash of tamari or shoyu. Finish the presentation with a sprinkle of sliced green onion and sip away! This recipe calls for boiled water, but you may also choose to heat the water up only slightly and let your veggies steep for a bit longer to become softened. Try adding a few different sea vegetables into your broth as well like strips of nori sheets or dulse. You could also choose to add a bit of tahini to your broth if you desire something a bit more filling.

2 1/4 cups water

1⁄2 cup baby spinach leaves, tightly packed

1⁄2 cup thinly sliced carrot (1⁄2 carrot)

1/2 cup thinly sliced cremini mushrooms

1 zucchini, peeled

2 tablespoons mellow white miso

1/2-teaspoon shoyu or tamari

Pinch salt

2 teaspoons thinly sliced green onion

1) Cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbons by drawing the peeler down all sides of the zucchini until you reach the core.

2) Place 2 cups of the water and the spinach, carrots, and mushrooms in a small saucepan. Cover and turn on the heat to medium-high. Just as the vegetables and water begin to boil, remove the saucepan from the heat and allow to stand for 5 minutes.

3) Combine the remaining 1/4-cup of water with the miso in a small mixing bowl. Whisk with a fork until blended. Add the miso mixture, zucchini noodles, green onions, shoyu, and salt to the water and vegetables and stir until well combined. Serve immediately.

As you know One Fat Frog loves to give back to the community in various ways and supports all types of culinary sub-cultures. We endeavor to support anyone who wants to start-up a restaurant whatever the menu selection; therefore, we offer great deals on quick cash sales to an on site finance manager.

One Fat Frog Restaurant Equipment can get you financing no matter what shape your credit is in. The One Fat Frog Restaurant Equipment in-house finance manager will not rest until you have all of the financing you need for your restaurant, bar, deli, diner, food truck, vegan cuisine restaurant, etc. As long as you have a pulse and can sign your name, One Fat Frog Restaurant Equipment can get you approved. One Fat Frog Restaurant Equipment can even go over your floor plan with you to make sure you get all of the used commercial restaurant equipment you need. Learn more about One Fat Frog Restaurant Equipment’s financing options here: http://onefatfrog.com/financing.htm

One Fat Frog Restaurant Equipment also offers more free delivery to more parts of Florida than any other dealer. Every Thursday the One Fat Frog Restaurant Equipment crew is making free deliveries up and down Florida – with more delivery dates and locations being added every week! One Fat Frog Restaurant Equipment delivers absolutely free to Orlando, Sanford, Ocala, Jacksonville, Gainesville, Tampa, the Beaches areas, Lake Mary, and many more! Call for more info and delivery dates!

One Fat Frog Restaurant Equipment also offers free gas conversion, free custom cutting boards, free custom paint jobs, and free bottled water to our loyal customers. Why waste your time with any one else? Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 2416 Sand Lake Rd. • Orlando, FL • 407-480-3409