Cooking Options on a Rational Oven

Rational ovens are the perfect choice anywhere hot food is prepared on a large-scale in commercial kitchens. Places like banquet halls, cafeterias, grocery stores, cruise ships, etc. would benefit greatly from a Rational oven. One Rational oven can perform a versatile variety of cooking tasks just by turning a dial and pushing some buttons. Here’s some information concerning the different cooking options a Rational provides:

STEAM COOKING MODE: The Rational’s high-performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil in a Rational. The consistent cooking cabinet temperature and the maximum steam saturation guarantee a uniform and gentle cooking process, and thus the best food quality. Appetizing colors, crunch and retained nutrients and vitamins are guaranteed on a Rational, particularly for vegetables. Even sensitive food such as crème caramel, quiches, fine fish or mousselines will succeed in a Rational oven with minimal effort – even in large quantities.

HOT AIR COOKING MODE: The hot air in a Rational oven is circulated at high speed flows around the food from all sides. Proteins sear immediately, so it remains wonderfully succulent on the inside when cooked in a Rational oven. Constant hot air at up to 572 °F is not simply a technical detail; the necessary reserve power is there even for full loads. This is the only way to guarantee succulent, browned pan fries, frozen convenience foods such as calamari, croquettes, spring rolls and chicken wings, or soft bakery products.

COMBINATION COOKING MODE: Combination mode in a Rational oven marries all the benefits of the hot steam, such as short cooking time, minimal cooking losses, succulence, with the advantages of hot air, which is responsible for creating the intense aroma, appetizing color and crunchy crackling. In this way you will avoid up to 50 % of the normal cooking losses when cooking with a Rational oven, entirely without turning the food and with considerably shorter cooking times.

FINISHING: Finishing® means the intentional disconnection of production and serving. From side dishes through to the complete menu, with the optimum climate you will heat the food you prepared to perfection in the Rational oven. Plus from being chilled to serving temperature very quickly – whether it is on trays, plates or in containers. You gain flexibility, and your guests enjoy the experience more as the food is no longer kept hot for long periods, thus losing quality.

With a Rational oven, you could get rid of your hood system. Since Rational ovens cook without the use of grease or having to fry anything, feel free to throw out that hood and ventless fryer unit. A Rational oven may cost more than a range oven, fryer, or steamer, but the amount you’ll save in the long run dwarfs the price of the Rational oven in the long run.

One Fat Frog Restaurant Equipment is an authorizes factory liquidator of factory refurbished Rational ovens. Through One Fat Frog Restaurant Equipment, you can bring home a factory refurbished Rational oven without breaking the bank. Every factory refurbished Rational oven comes with a 6 month to 1 year warranty from Rational. Rational will also provide complimentary training to your chefs.

Here are the factory refurbished Rational ovens now available through One Fat Frog Restaurant Equipment:

• SCC61E
• SCC61G
• CM61G
• SCC62E-SE
• SCC62G
• SM62E
• SCC101G
• SCC102E
• SCC201ESE
• SM202E

One Fat Frog Restaurant Equipment can get you financed for a factory refurbished Rational oven no matter what condition your credit is in! One Fat Frog Restaurant Equipment is the only used commercial restaurant equipment dealer in the nation with its own in-house finance manager. Even with bad credit the One Fat Frog Restaurant Equipment in-house finance manager can get you financed for a factory refurbished Rational oven! To read more about the One Fat Frog Restaurant Equipment easy financing plan and to download an application, head over to: http://onefatfrog.com/financing.htm

Come on into One Fat Frog Restaurant Equipment and let’s talk rationally about Rational ovens.

One Fat Frog • 2416 Sand Lake Rd. • Orlando, FL • 407-480-3409
http://www.onefatfrog.com
http://www.onefatfrog.tumblr.com
http://www.facebook.com/OneFatFrogRestaurantEquipment
http://www.twitter.com/#!/onefatfrog