Consumers Demand Environmentally-Friendly Food

According to the National Restaurant Association, consumer for demand for environmentally-friendly menu items continues to gradually increase. Their annual Restaurant Trends Survey found that the trend for sustainable foods increased among consumers in all segments, and most particularly at higher end establishments. 55 percent of adults said they were more likely to visit a restaurant that offered food grown or raised locally, organically, or in environmentally friendly ways.

And McDonald’s weeps.

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