It’s pretty much impossible to call yourself vegan or vegetarian and keep up with a coca-cola addiction. I know, I know <sheepishly hanging head> I’m rather disappointed that I’m now again addicted to the big red…
On that note, I’m still very excited when we have organic, raw, vegetarian and Fresh to Table/ Local restaurants and groceries come in and shop. I love, love, love to talk about the equipment that is best for your endeavor and high speed vegetable menu preparation and storage.
For a while my family was actually on a Vegan No Oil Diet. First week we all dropped ten lbs in a healthy way. Yes, I even gave up big red at that time. And that was rough seeing as coca-cola and posting on the internet are my two vices in life. Yup, put me on a desert island or in an igloo and I’ll be just as happy long as I have wi-fi!
So what sorts of restaurant and foodservice equipment are we selling to our raw, vegan, vegetarian, organic and whole food providers:
- glass door refrigerators
- walk in refrigerators
- food processors for high volume
- refrigerated sandwich prep tables
- undercounter refrigerators
- commercial blenders
- 3 compartment sinks
- bar blender stations
- undercounter dishwashers
- ice machines
- ice flakers
- 6 burner range tops
- convection ovens
- increased refrigerated storage
Soon we will post an in depth look at these varied food service establishments because they all have different needs.