Rotisseries are a super efficient way to batch cook some of your most popular food items, but, like with any piece of restaurant equipment in your kitchen, they’re only as efficient as your daily maintenance routine. Some rotisseries have self-cleaning modes that only require you to push a button. but on the more tradition gas or electric rotisseries, it takes some effort from you to make sure they continue running properly. Here are some daily cleaning tips for your rotisserie.
Clean the glass doors by wiping them down. Clean the inside of the glass doors after foods are removed, using a damp cloth or towel. Wiping the glass doors prevents grease from hardening after successive cooking cycles. Wrap the central shaft of a rotisserie with aluminum foil to prevent it coating with grease from the rotating food. Frequently empty the drip pans during the work day to prevent serious grease build-up. Allow the oven to cool down until it is warm enough to touch before starting any cleaning.
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One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409