Your guide to commercial sinks courtesy of One Fat Frog Restaurant Equipment, located at 2416 Sand Lake Road • Orlando, FL or firstname.lastname@example.org to buy your new or used sink.
Quick list of common sinks used in foodservice industry:
Scullery / 3 Compartment / Triple / Three Compartment sink: commonly comes with left and right drainboard, also optional is the sprayer nozzle (highly recommended depending upon your application)
Double Sink / Prep Sink: This sink has two bays/ compartments. It may come with a left or right drainboard.
Single Sink/ Prep Sink: This sink has one bay/ compartment. It may come with a left or right drainboard.
Handwash sink: This is to meet health code and will be a a separate sink for cleanliness.
Bar Sink: This is a shorter sink and often has raised and baffled drainboards. The compartments are also generally a different size than traditional scullery sinks. Depth, in particular, is important to these sinks so that you can wash beer mugs, martini glasses, etc for quick turn around.
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Portable 3 compartment sink: